Restaurant Server

Hilton Hotels & Resorts, a globally recognized leader in the hospitality industry, offers exceptional lodging and dining experiences through its network of premium hotels and resorts around the world. The company is committed to upholding superior guest service standards and sustainability initiatives, fostering a welcoming and environment-conscious atmosphere for both guests and employees. With a strong emphasis on growth and career development, Hilton provides its staff with multiple pathways to expand their skills and advance within the organization.\n\nThis job opportunity is for a Food and Beverage Server position at Hilton Hotels & Resorts. The role involves serving food and beverages to guests in a courteous and friendly manner while adhering to the established brand, hotel guest service, and sustainability standards set by Hilton's EarthView program. The position offers compensation of $10 per hour and is structured to support part-time and full-time employment options.\n\nThe Food and Beverage Server acts as a vital link between the kitchen and guests, ensuring a seamless dining experience by taking and placing orders accurately, setting and clearing tables efficiently, and maintaining well-stocked service stations. This position also requires flexibility to perform additional duties such as bartending and bussing during busy periods or when there are staffing shortages. Candidates are expected to be mindful of guest satisfaction scores and actively contribute to enhancing the overall guest experience.\n\nSafety at work is a top priority, with the Food and Beverage Server required to practice safe work habits, use protective safety equipment, and follow relevant MSDS and OSHA standards. Working in a dynamic hospitality environment means that the schedule can vary, sometimes necessitating work during holidays, weekends, or alternate shifts, and the role involves physical requirements such as standing for extended periods and lifting up to 25 pounds.\n\nHilton Hotels & Resorts also places importance on nurturing employees' professional growth, with clear advancement paths including roles such as Restaurant Supervisor, Banquet Server, Captain, Restaurant Manager, and Banquet Manager. Those interested in the hospitality industry and who have prior food and beverage experience or training will find this role rewarding and full of opportunities for both personal and professional development. The company's culture is founded upon the principles of valuing people as its capability, serving with heart, striving for excellence, remaining nimble in operations, and owning responsibilities. This ensures a supportive yet high-performing work environment where employees can thrive and contribute meaningfully to the guests' memorable experiences.