SSP logo

Restaurant Server

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $15.97
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Work Schedule

Standard Hours
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Benefits

extra pay for holidays worked
Paid medical insurance
Paid vision insurance
paid life insurance
Career development opportunities
Opportunities for advancement

Job Description

SSP America is a leading operator of food and beverage concessions in travel locations such as airports, offering a wide array of dining options to travelers worldwide. Known for its dedication to quality service and an excellent customer experience, SSP America manages several high-profile restaurant brands and concepts within airports, train stations, and other travel venues. The company prides itself on providing superior food and beverage services that cater to diverse tastes and preferences, adapting to the fast-paced, dynamic environment of travel hubs.

The role currently open is for Servers stationed at various restaurants inside the Minneapolis Airport. This position offers a unique opportunity to work in a vibrant and bustling airport environment where you are the face of hospitality to many travelers from around the world. With a competitive hourly rate of $15.97 plus tips, servers at SSP America not only earn a solid income but also enjoy additional benefits such as extra pay for holidays worked and a comprehensive medical and vision premium plan which is 90% paid. Life insurance and vision premiums are fully covered by the company, providing a secure working environment for employees.

Servers at SSP America are required to engage enthusiastically with guests, crafting and serving delicious hand-crafted beverages and meals with precision and care. This is a fast-paced role that demands excellent multitasking abilities and a calm demeanor to deliver an exceptional service experience. Server responsibilities include greeting guests promptly with a friendly attitude, taking and inputting orders accurately, handling cash and verifying transaction details with care, and maintaining impeccable hygiene and stock standards. The company emphasizes adherence to legal requirements concerning alcohol serving policies, ensuring the highest standards of compliance to state, federal, and corporate regulations.

Moreover, the job offers career development opportunities with pathways for advancement, recognizing the efforts and potential of dedicated staff members. Working at SSP America means being part of a team that values diversity and equal opportunity, ensuring a fair and inclusive workplace. The company commits to accommodating all employees fairly and respecting the choices and backgrounds of its diverse workforce. This role is ideal for someone who thrives in a customer-focused environment, enjoys fast-paced work, and is eager to grow within a reputable company that prioritizes employee well-being and professional development.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a similar role preferred
  • Ability to stand for extended periods
  • Legal age for serving alcohol as per state regulations
  • Ability to work flexible shifts including evenings, weekends, and holidays
  • Good physical stamina and customer service orientation

Job Qualifications

  • Strong interpersonal and communication skills
  • Ability to work in a fast-paced environment
  • Attention to detail
  • Previous experience in customer service or hospitality preferred
  • Knowledge of Point of Sale (POS) systems is a plus
  • Ability to work flexible hours including holidays and weekends

Job Duties

  • Greet guests in a timely, courteous, and friendly manner
  • Input orders into register at the point of sale and create a check for each guest
  • Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
  • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
  • Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
  • Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
  • Other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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