Restaurant Server

Six Flags Entertainment Corporation is North America's largest regional amusement-resort operator, boasting 27 amusement parks, 15 water parks, and nine resort properties across 17 states in the U.S., Canada, and Mexico. As a major player in the entertainment and hospitality sector, Six Flags is committed to delivering immersive, fun, and memorable experiences to millions of guests each year. Leveraging a portfolio of beloved intellectual properties such as Looney Tunes, DC Comics, and PEANUTS, the company creates engaging environments that attract families, thrill-seekers, and guests of all ages. Six Flags operates with a clear purpose of making people happy through world-class coasters, themed rides, water parks, and exceptional resort amenities. The company fosters a dynamic work environment that emphasizes guest satisfaction, safety, and the continuous improvement of its services.

The role of Server at Six Flags Great Adventure is integral to the operation of its food and beverage locations within this renowned amusement park. Servers are tasked with ensuring the successful and profitable operation of their assigned restaurant location by providing guests with superior service and delivering high-quality food items efficiently and accurately. The position requires individuals who are enthusiastic, energetic, and passionate about hospitality, as they play a vital part in creating positive guest experiences that contribute to the overall appeal and reputation of Six Flags Great Adventure. This role is full-time, with an expectation of working 40-60 hours per week, including weekends, holidays, and flexibility around shift timing.

Servers at Six Flags are responsible for greeting guests warmly and engagingly while efficiently taking and delivering orders through POS systems. They must build rapport with regular customers to foster a welcoming atmosphere and be knowledgeable about menu items, including accommodating dietary restrictions and allergies. Attentiveness to guest needs throughout their dining experience is paramount to ensuring customer satisfaction. Furthermore, servers must enforce proper food preparation and handling procedures in compliance with health department regulations and Six Flags’ internal policies to maintain exemplary standards of sanitation and safety.

In addition to guest service, servers are expected to maintain the cleanliness and safety of their assigned areas and proactively identify opportunities for improvement. They hold a key role in upholding Six Flags policies at all times and contribute to an environment that prioritizes guest and staff safety. This job requires excellent time management skills, professionalism, and a positive attitude. Since food and beverage operations involve certification requirements, employment is contingent on passing the ServSafe Alcohol Certification with classes provided by the park. This position offers an enriching experience in a dynamic setting, perfect for individuals who thrive in fast-paced, guest-focused environments and seek growth opportunities within the hospitality and entertainment industries.