Restaurant Server

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Positive work culture
teamwork environment
Professional growth opportunities
competitive salary
supportive management

Job Description

Lowline Hotel is a premier hospitality establishment known for its exceptional service and inviting atmosphere, catering to both leisure and business travelers. Situated in a bustling locale, the hotel offers a blend of comfort and modern amenities designed to elevate the guest experience. With a commitment to excellence, Lowline Hotel prides itself on maintaining high standards of hospitality while fostering a positive work environment for its employees. The team at Lowline Hotel is passionate about creating welcoming spaces, and the hotel's reputation for outstanding customer service makes it a sought-after destination for visitors.

We are currently seeking enthusiastic and dedicated individuals to join our team as Restaurant Servers. This role is integral to the dining experience at Lowline Hotel, where the ability to interact warmly and professionally with guests significantly impacts their overall satisfaction. As a Restaurant Server, you will be responsible for taking accurate food and beverage orders, ensuring timely and courteous service, and maintaining a clean and organized dining area. The position demands a proactive attitude and the ability to thrive in a fast-paced environment, where teamwork and communication are key. Candidates who excel in this role will find ample opportunity for professional growth within our supportive and dynamic hospitality setting. The employment type is full-time, and while the salary details are competitive, they are commensurate with experience and skill set. If you are passionate about delivering memorable dining experiences and working in a team that values professionalism and collaboration, Lowline Hotel invites you to become a vital part of our restaurant operations.

Job Requirements

  • ability to work efficiently in a fast-paced environment
  • ability to stand for extended periods and lift moderate loads as needed
  • ability to work in a fast-paced environment and maintain a positive attitude
  • ability to work weekends and holidays

Job Qualifications

  • previous experience in a restaurant or customer service role preferred
  • excellent communication and interpersonal skills
  • strong attention to detail and organizational skills
  • basic math skills for handling payments and checks
  • knowledge of alcohol laws and responsible service practices
  • strong oral communication skills and a customer-oriented mindset
  • ability to work well as part of a team and follow instructions

Job Duties

  • take accurate food and beverage orders from guests
  • greet guests warmly and escort them to their tables or serve customers seated at counters
  • serve food and drinks promptly and courteously
  • prepare and present itemized checks, process payments, and operate cash registers
  • check identification to verify minimum age requirements for alcohol service
  • set up and clear tables efficiently to maintain a clean dining area
  • assist with additional duties such as setting up tables, clearing dishes, and providing excellent guest service

Job Criteria

Experience

Entry Level (1-2 years)


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