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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.25 - $14.75
Work Schedule
Rotating Shifts
Flexible
Benefits
flexible schedules
Positive work environment
Professional growth opportunities
recognition programs
supportive team culture
diversity and inclusion
Job Description
Aperture Hotels is a renowned hotel management company with a diverse portfolio that includes some of the most recognized brands in the hospitality industry such as Hilton Garden Inn, Homewood Suites, Hotel Indigo, Courtyard by Marriott, Hampton Inn and Suites, Fairfield Inn and Suites, Holiday Inn Express, Home2, as well as an Independent brand. With a strong presence and deep expertise in hotel management, Aperture Hotels provides a dynamic and supportive work environment where employees can thrive professionally and personally. The company is dedicated to fostering a positive workplace culture that emphasizes respect, recognition, and a sense of belonging among... Show More
Job Requirements
- Flexibility to work in shifts and report for scheduled shifts
- Ability to work with little or no supervision while meeting high-performance standards
- Excellent organization skills
- Ability to follow instructions
Job Qualifications
- High school diploma or GED preferred
- Work experience in customer service in the hospitality field preferred
- Experience with hotel operation systems preferred
- Excellent organization skills
- Ability to follow instructions
- Ability to work with little or no supervision while meeting high-performance standards
Job Duties
- Aid manager/supervisor with menu full service as requested
- Bus tables during dinner and special guest functions
- Clean any spills immediately and maintain clean public and work areas at all times
- Complete food service training as required by state laws
- Greet all guests coming into food service areas and check with guests to make sure everything is to their liking
- Keep coffee urns full
- Notify manager of any problems or guest comments
- Practice the highest standards of cleanliness during food handling
- Properly use all chemicals and equipment per manufacturer’s guidelines
- Set up and maintain all food and beverage items during any hours of food service, meeting room, and/or special guest functions ensuring proper amounts and temperature
- Strictly adhere to company policies and procedures with regard to serving alcoholic beverages, wine and beer
- Upon completion of food service, clean up the area in accordance with standards and procedures
- Remain aware of any and all potential security problems and report them to your supervisor and/or the GM/MOD
- Follow emergency procedures, Material Safety Data Sheet (MSDS), safety precautions and safest work habits
- Follow proper key control procedure for issued keys
- Carry out any reasonable request by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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