You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $25.00
Work Schedule
Standard Hours
Benefits
extra pay for holidays worked
90% paid medical premiums
90% paid vision premiums
100% paid life insurance premiums
Career development opportunities
Predictable schedules
Tips
Job Description
SSP America is a leading operator of food and beverage facilities located in airports and transportation hubs worldwide. As a reputable company specializing in the hospitality industry, SSP America is known for its commitment to quality service, diverse food offerings, and a welcoming atmosphere for travelers. The company with a strong presence at Indianapolis International Airport offers an exciting work environment and a chance to be part of a dynamic team that serves thousands of guests daily. With its dedication to employee growth and satisfaction, SSP America provides opportunities for career development and advancement within the food service sector. The... Show More
Job Requirements
- 1 year experience in restaurant serving
- High school diploma preferred
- Verbal and written communication skills
- Ability to read, speak, and understand English
- Experience in dealing with customer service issues
- Basic mathematical skills necessary to operate cash register and handle payments
- Food handlers permit as required by law
- Brand certification as required
- Ability to remember menu items and promote them
- Ability to operate keyboard and point of sale systems
- Ability to stand and work in confined spaces for long periods
Job Qualifications
- 1 year experience in restaurant serving
- High school diploma preferred
- Verbal and written communication skills
- Ability to read, speak, and understand English
- Experience in dealing with customer service issues
- Basic mathematical skills necessary to operate cash register and handle payments
- Food handlers permit as required by law
- Brand certification as required
- Ability to remember menu items and promote them
- Ability to operate keyboard and point of sale systems
- Ability to stand and work in confined spaces for long periods
Job Duties
- Answer questions and offer suggestions regarding food, beverages, and services of the facility
- Accurately input orders into the POS system
- Prepare dishes for service, including ladling soup, tossing salads, cutting portions of pie and desserts, and brewing coffee
- Observe guests to anticipate their needs and respond to any additional requests
- Clear all dishes away from table
- Balance and reconcile all assigned open and closed checks by totaling bills and accepting payments
- Clear and reset all counters or tables at the conclusion of each course
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: