Restaurant Server

Indianapolis, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Exact $25.00

Work Schedule

Standard Hours

Benefits

extra pay for holidays worked

90% paid medical premiums

90% paid vision premiums

100% paid life insurance premiums

Career development opportunities

Predictable schedules

Tips

Job Description

SSP America is a leading operator of food and beverage facilities located in airports and transportation hubs worldwide. As a reputable company specializing in the hospitality industry, SSP America is known for its commitment to quality service, diverse food offerings, and a welcoming atmosphere for travelers. The company with a strong presence at Indianapolis International Airport offers an exciting work environment and a chance to be part of a dynamic team that serves thousands of guests daily. With its dedication to employee growth and satisfaction, SSP America provides opportunities for career development and advancement within the food service sector. The company prides itself on creating stable employment with predictable schedules and competitive pay structures for its staff, making it a desirable employer in the hospitality field. Benefits such as paid medical and vision premiums, life insurance, holiday pay, and supportive work conditions are standard offerings, ensuring employees feel valued and well-supported in their roles.

We are currently seeking Servers to join our team at Indianapolis International Airport. This role is central to our customer service mission as Servers are often the first and last point of contact for our guests in the dining areas. The Server position involves assisting guests by answering questions and making suggestions about food, beverages, and facility services with a friendly and professional demeanor. Servers also ensure accurate order-taking by using a POS system, skillfully prepare simple dishes, and maintain cleanliness and orderliness in the dining area. The position demands attentiveness to guests' needs, swift response to requests, and the ability to manage transactions efficiently. The ideal candidate should be able to communicate clearly in English, handle cash and POS systems confidently, and work effectively in a fast-paced environment requiring physical stamina. Working as a Server at SSP America provides not just a job but a platform for career growth, with learning opportunities and upward mobility within the company’s extensive network. This role offers a base wage starting at $6 per hour plus tips, with earning potential averaging up to $25 or more per hour. Additionally, employees enjoy predictable work schedules, with most shifts ending by 9 PM, supporting a balanced work-life arrangement. SSP America is committed to equal employment opportunities and reasonable accommodations to ensure a diverse and inclusive workplace.

Job Requirements

1 year experience in restaurant serving
High school diploma preferred
Verbal and written communication skills
Ability to read, speak, and understand English
Experience in dealing with customer service issues
Basic mathematical skills necessary to operate cash register and handle payments
Food handlers permit as required by law
Brand certification as required
Ability to remember menu items and promote them
Ability to operate keyboard and point of sale systems
Ability to stand and work in confined spaces for long periods

Job Qualifications

1 year experience in restaurant serving
High school diploma preferred
Verbal and written communication skills
Ability to read, speak, and understand English
Experience in dealing with customer service issues
Basic mathematical skills necessary to operate cash register and handle payments
Food handlers permit as required by law
Brand certification as required
Ability to remember menu items and promote them
Ability to operate keyboard and point of sale systems
Ability to stand and work in confined spaces for long periods

Job Duties

Answer questions and offer suggestions regarding food, beverages, and services of the facility
Accurately input orders into the POS system
Prepare dishes for service, including ladling soup, tossing salads, cutting portions of pie and desserts, and brewing coffee
Observe guests to anticipate their needs and respond to any additional requests
Clear all dishes away from table
Balance and reconcile all assigned open and closed checks by totaling bills and accepting payments
Clear and reset all counters or tables at the conclusion of each course
Other duties as assigned