Restaurant Server

The Hillsboro Club is an exclusive oceanfront private residence club located in the picturesque setting of South Florida. Founded in 1925, this prestigious club offers its members and their guests a luxurious and serene environment surrounded by the Atlantic Ocean and the beautiful inland waterway of Lighthouse Point. Spanning 15 acres of lush tropical landscaping with over 1,000 feet of private sandy beach, The Hillsboro Club combines natural beauty with high-end amenities to create a one-of-a-kind experience for its esteemed members. The Club features 144 Florida-style rooms and suites, many offering balconies with breathtaking views ranging from oceanfront to garden and inland waterways. Its storied history, exceptional location, and dedication to excellence have made The Hillsboro Club a coveted destination for those seeking an upscale private club experience in South Florida.

The Hillsboro Club is currently seeking an experienced Restaurant Server to join the Food and Beverage Department at this stunning property. This seasonal part-time position is hourly, with competitive compensation ranging from $20 to $21 per hour, paid biweekly. As part of the employment package, employees have access to health insurance and opportunities for advancement within the company. The Club operates 24 hours a day, 7 days a week, and the ideal candidate must be flexible to work mornings, evenings, weekends, and holidays. The Restaurant Server role is crucial in maintaining the high standards of dining and service that the club’s members and guests expect. This individual will be responsible for providing exceptional dining service, as well as delivering beach and poolside service to enhance the overall guest experience.

The Restaurant Server at The Hillsboro Club is expected to provide friendly, courteous, and efficient service that reflects the luxury and exclusivity of the club. This includes attending to member and guest needs promptly, ensuring accurate billing, and maintaining a clean and welcoming dining environment. The server should be knowledgeable about the club’s menu offerings, wine selections, and special preferences of members, fostering a personalized service approach that promotes guest satisfaction and loyalty. Responsibilities also entail setting up workstations, managing multiple courses during service, handling cash and credit transactions with care, and supporting the Food and Beverage Manager with various operational duties. The position demands someone passionate about hospitality who thrives on delivering a memorable dining experience in a luxurious setting.