Restaurant Server

Madison, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $2.35 - $32.00

Benefits

free meal

Paid Time Off

Immediate Hiring

Great Advancement Opportunities

Job Description

Mad Town Gastropub is a dynamic and vibrant dining establishment situated inside the Madison Regional Airport. As part of SSP, a leading operator in food and beverage services across travel locations, Mad Town Gastropub prides itself on delivering exceptional culinary experiences to travelers and locals alike. Known for its inviting atmosphere and innovative menus, the gastropub offers a diverse range of food and beverage options that cater to various tastes and preferences. The establishment fosters a friendly, inclusive, and fast-paced work environment where teamwork and customer satisfaction are paramount. Mad Town Gastropub is dedicated to providing quality service and creating... Show More

Job Requirements

6 months experience working in retail or food service environment preferred
High school diploma preferred
Verbal and written communication skills
Ability to read, speak, and understand the English language in order to communicate with guests and take orders
Experience in dealing with problems involving customer service
Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
Food handlers permit, as required by law
Brand certification, as required
Ability to remember, recite, and promote the variety of menu items
Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check
Ability to stand and work in confined spaces for long periods of time

Job Qualifications

6 months experience working in retail or food service environment preferred
High school diploma preferred
Verbal and written communication skills
Ability to read, speak, and understand the English language in order to communicate with guests and take orders
Experience in dealing with problems involving customer service
Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
Food handlers permit, as required by law
Brand certification, as required
Ability to remember, recite, and promote the variety of menu items
Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check
Ability to stand and work in confined spaces for long periods of time

Job Duties

Answer questions and offer suggestions regarding food, beverages, and services of the facility
Accurately input orders into the POS system
Prepare dishes for service, to include ladling soup, tossing salads, cutting portions of pie and desserts, and brewing coffee
Observe guests to anticipate their needs and respond to any additional requests
Clear all dishes away from table
Balance and reconcile all assigned open and closed checks by totaling bills and accepting payments
Clear and reset all counters or tables at the conclusion of each course
Other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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