Atrium Hospitality logo

Restaurant Server

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $9.50 - $15.25
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

career growth and learning
401(k) plan with Company Match
comprehensive health coverage
paid time off and vacation
DailyPay
wellness programs
Tuition Reimbursement

Job Description

Tucson Marriott University Park is a renowned hotel located in Tucson, Arizona, known for offering upscale accommodations and exceptional guest experiences. Nestled conveniently near the University of Arizona campus, this Marriott property blends luxury with accessibility, catering to both business travelers and tourists. The hotel emphasizes a commitment to delivering outstanding services through a guest-focused approach and a welcoming atmosphere. Tucson Marriott University Park boasts modern amenities, comfortable rooms, versatile event spaces, and attentive staff members dedicated to making every stay memorable. The Marriott brand itself is synonymous with quality and excellence in hospitality worldwide, providing employees with a respected platform for career growth and development.

The part-time Server position at Tucson Marriott University Park invites passionate hospitality professionals to join an environment where the Atrium SPIRIT is deeply embedded in the culture. This SPIRIT embodies core values such as Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork, forming the foundation on which the hotel delivers exceptional guest experiences. Servers play a critical role in the dining experience, acting as the face of the hotel’s food and beverage service while ensuring guests feel welcomed and well cared for. The role involves greeting guests, managing dining reservations, taking orders accurately, and providing attentive table service that exceeds expectations.

Compensation for this part-time role starts at $12.45 per hour, with actual pay varying based on experience, skills, qualifications, and other factors. Employees are encouraged to grow within the company, as 40% of management positions are filled through internal promotion, highlighting strong career advancement opportunities. Benefits extend beyond pay, including comprehensive health coverage, a 401(k) plan with company matching, paid time off, and exclusive discounts that enhance both work and personal life.

This position requires a friendly and professional demeanor, a genuine passion for hospitality, and flexibility in scheduling to accommodate shifts during days, early mornings, evenings, weekends, and holidays. Successful candidates will also be committed to maintaining cleanliness and organization within dining stations, processing payments accurately, and supporting the team with phone orders and guest inquiries. Tucson Marriott University Park’s dedication to a respectful and inclusive workplace fosters a family-like atmosphere, encouraging teamwork and community involvement through volunteer programs.

Overall, this Server role is not only a great entry point into the hospitality industry but also a rewarding opportunity to be part of a highly respected global brand focused on making a positive impact both for guests and employees alike. Individuals seeking to develop their skills in service excellence within a dynamic and supportive environment will find Tucson Marriott University Park the ideal place to advance their career.

Job Requirements

  • High school diploma or equivalent
  • Six months of customer service, restaurant, or cashier experience preferred
  • Food Safety and Alcohol Awareness certifications or ability to obtain within 60 days
  • Ability to lift up to 50 lbs, bend, squat, and stand for long periods
  • Flexible availability including days, early mornings, evenings, weekends, and holidays

Job Qualifications

  • Six months of customer service, restaurant, or cashier experience preferred
  • Food Safety and Alcohol Awareness certifications or ability to obtain within 60 days
  • Friendly, professional demeanor with a genuine passion for hospitality
  • Ability to lift up to 50 lbs, bend, squat, and stand for long periods
  • Flexible availability including days, early mornings, evenings, weekends, and holidays

Job Duties

  • Greet guests, manage dining reservations, and provide attentive table service
  • Take and deliver food and beverage orders accurately and efficiently
  • Process guest payments and ensure proper reporting of tips
  • Maintain cleanliness and organization of dining stations and service areas
  • Support team by assisting with phone orders, amenities, and guest inquiries

Job Criteria

Experience

Entry Level (1-2 years)


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