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Restaurant Server

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $9.50 - $15.25
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

career growth and learning
401(k) plan with Company Match
comprehensive health coverage
paid time off and vacation
DailyPay
wellness programs
Tuition Reimbursement

Job Description

Tucson Marriott University Park is a renowned hotel located in Tucson, Arizona, known for offering upscale accommodations and exceptional guest experiences. Nestled conveniently near the University of Arizona campus, this Marriott property blends luxury with accessibility, catering to both business travelers and tourists. The hotel emphasizes a commitment to delivering outstanding services through a guest-focused approach and a welcoming atmosphere. Tucson Marriott University Park boasts modern amenities, comfortable rooms, versatile event spaces, and attentive staff members dedicated to making every stay memorable. The Marriott brand itself is synonymous with quality and excellence in hospitality worldwide, providing employees with a respected... Show More

Job Requirements

  • High school diploma or equivalent
  • Six months of customer service, restaurant, or cashier experience preferred
  • Food Safety and Alcohol Awareness certifications or ability to obtain within 60 days
  • Ability to lift up to 50 lbs, bend, squat, and stand for long periods
  • Flexible availability including days, early mornings, evenings, weekends, and holidays

Job Qualifications

  • Six months of customer service, restaurant, or cashier experience preferred
  • Food Safety and Alcohol Awareness certifications or ability to obtain within 60 days
  • Friendly, professional demeanor with a genuine passion for hospitality
  • Ability to lift up to 50 lbs, bend, squat, and stand for long periods
  • Flexible availability including days, early mornings, evenings, weekends, and holidays

Job Duties

  • Greet guests, manage dining reservations, and provide attentive table service
  • Take and deliver food and beverage orders accurately and efficiently
  • Process guest payments and ensure proper reporting of tips
  • Maintain cleanliness and organization of dining stations and service areas
  • Support team by assisting with phone orders, amenities, and guest inquiries

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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