Restaurant Server

Cedar Rapids, IA, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Exact $12.00

Work Schedule

Day Shifts

Fixed Shifts

Benefits

full benefits

Employee Meal

Opportunity for advancement

Set Schedules

Hiring Immediately

Job Description

SSP is a leading operator of food and beverage outlets in travel locations worldwide. At the Eastern Iowa Airport, SSP proudly manages a diverse restaurant portfolio that includes Cedar Ridge Barrell House and The High Porch, both popular dining destinations known for quality food, excellent service, and inviting atmospheres. As a company committed to delivering exceptional guest experiences, SSP focuses on creating rewarding careers for its employees by fostering a positive work environment equipped with growth opportunities, competitive compensation, and comprehensive benefits.

The position available is for a Server working the early morning to early afternoon shift... Show More

Job Requirements

Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
other duties as assigned
6 months experience working in retail or food service environment
high school diploma preferred
verbal and written communication
ability to read speak and understand the English language in order to communicate with guests and take orders
experience in dealing with problems involving customer service
basic mathematical skills necessary to operate a cash register make change total guest checks count total bank prepare cash drops etc
food handlers permit as required by law
brand certification as required
ability to remember recite and promote the variety of menu items
ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check
ability to stand and work in confined spaces for long periods of time

Job Qualifications

High school diploma preferred
6 months experience working in retail or food service environment
verbal and written communication skills
ability to read speak and understand the English language to communicate with guests and take orders
experience in dealing with problems involving customer service
basic mathematical skills necessary to operate a cash register make change total guest checks count total bank prepare cash drops etc
food handlers permit as required by law
brand certification as required
ability to remember recite and promote the variety of menu items
ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check

Job Duties

Greet guests in a timely courteous and friendly manner
use recipes and practice portion control to mix garnish and present drinks
input orders into register at the point of sale and create a check for each guest
receive cash from guests make any change needed verify validity of charges record charges and ensure vouchers are properly executed
always maintain proper and adequate set-up of the bar
responsible for maintaining stock cutting and storing of all fresh fruit and vegetable garnishes juices and other perishables daily to ensure product quality
adhere to all State Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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