Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $12.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
full benefits
Employee Meal
Opportunity for advancement
Set Schedules
Hiring Immediately
Job Description
SSP is a leading operator of food and beverage outlets in travel locations worldwide. At the Eastern Iowa Airport, SSP proudly manages a diverse restaurant portfolio that includes Cedar Ridge Barrell House and The High Porch, both popular dining destinations known for quality food, excellent service, and inviting atmospheres. As a company committed to delivering exceptional guest experiences, SSP focuses on creating rewarding careers for its employees by fostering a positive work environment equipped with growth opportunities, competitive compensation, and comprehensive benefits.
The position available is for a Server working the early morning to early afternoon shift from 4 am to 12:30 pm, making it an ideal role for those who prefer afternoons off or have other commitments later in the day. This role offers not just a job, but an opportunity to join a vibrant team where teamwork, customer service, and attention to detail are paramount. Servers at SSP play an integral role in ensuring guests receive timely, attentive, and courteous service while maintaining the high standards of quality that SSP is known for.
The Server position includes responsibilities such as greeting guests promptly, taking accurate orders, and handling payments securely. Additionally, this role involves mixing and garnishing drinks according to recipes, managing the bar setup, and adhering to all liquor laws and company policies. Significant emphasis is placed on maintaining product quality by managing perishables like fresh fruit and vegetable garnishes daily. With a starting wage of $12.00 per hour plus tips, employees also enjoy set schedules, immediate hiring, opportunities for advancement, full benefits, and employee meals.
Working at SSP means being part of a culture that values diversity and inclusion. The company is committed to providing equal employment opportunities to all candidates and employees regardless of background, gender, race, or any other characteristic. SSP believes in the importance of a supportive work environment where every team member feels valued and motivated to perform their best.
If you have experience in food service or retail and are looking for a stable position with room to grow, this Server role at the Eastern Iowa Airport offers a unique chance to work in a dynamic and fast-paced environment that values excellent customer service and teamwork. This position also requires individuals who can work efficiently in a physically demanding role, capable of standing for long periods and handling various duties to support smooth restaurant operations.
The position available is for a Server working the early morning to early afternoon shift from 4 am to 12:30 pm, making it an ideal role for those who prefer afternoons off or have other commitments later in the day. This role offers not just a job, but an opportunity to join a vibrant team where teamwork, customer service, and attention to detail are paramount. Servers at SSP play an integral role in ensuring guests receive timely, attentive, and courteous service while maintaining the high standards of quality that SSP is known for.
The Server position includes responsibilities such as greeting guests promptly, taking accurate orders, and handling payments securely. Additionally, this role involves mixing and garnishing drinks according to recipes, managing the bar setup, and adhering to all liquor laws and company policies. Significant emphasis is placed on maintaining product quality by managing perishables like fresh fruit and vegetable garnishes daily. With a starting wage of $12.00 per hour plus tips, employees also enjoy set schedules, immediate hiring, opportunities for advancement, full benefits, and employee meals.
Working at SSP means being part of a culture that values diversity and inclusion. The company is committed to providing equal employment opportunities to all candidates and employees regardless of background, gender, race, or any other characteristic. SSP believes in the importance of a supportive work environment where every team member feels valued and motivated to perform their best.
If you have experience in food service or retail and are looking for a stable position with room to grow, this Server role at the Eastern Iowa Airport offers a unique chance to work in a dynamic and fast-paced environment that values excellent customer service and teamwork. This position also requires individuals who can work efficiently in a physically demanding role, capable of standing for long periods and handling various duties to support smooth restaurant operations.
Job Requirements
- Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- other duties as assigned
- 6 months experience working in retail or food service environment
- high school diploma preferred
- verbal and written communication
- ability to read speak and understand the English language in order to communicate with guests and take orders
- experience in dealing with problems involving customer service
- basic mathematical skills necessary to operate a cash register make change total guest checks count total bank prepare cash drops etc
- food handlers permit as required by law
- brand certification as required
- ability to remember recite and promote the variety of menu items
- ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check
- ability to stand and work in confined spaces for long periods of time
Job Qualifications
- High school diploma preferred
- 6 months experience working in retail or food service environment
- verbal and written communication skills
- ability to read speak and understand the English language to communicate with guests and take orders
- experience in dealing with problems involving customer service
- basic mathematical skills necessary to operate a cash register make change total guest checks count total bank prepare cash drops etc
- food handlers permit as required by law
- brand certification as required
- ability to remember recite and promote the variety of menu items
- ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check
Job Duties
- Greet guests in a timely courteous and friendly manner
- use recipes and practice portion control to mix garnish and present drinks
- input orders into register at the point of sale and create a check for each guest
- receive cash from guests make any change needed verify validity of charges record charges and ensure vouchers are properly executed
- always maintain proper and adequate set-up of the bar
- responsible for maintaining stock cutting and storing of all fresh fruit and vegetable garnishes juices and other perishables daily to ensure product quality
- adhere to all State Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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