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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $12.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
full benefits
Employee Meal
Set Schedules
Opportunity for advancement
Health Insurance
Dental Insurance
Paid Time Off
Job Description
SSP America operates a notable portfolio of restaurant brands within the Eastern Iowa Airport, including Cedar Ridge Barrel House and The High Porch, catering to travelers and visitors looking for quality dining experiences. As a leading food service provider, SSP America emphasizes excellent customer service, quality dining, and a rewarding work environment for its employees. The company is currently hiring servers to join their team in Eastern Iowa, offering a unique opportunity for individuals who prefer early morning shifts and wish to have afternoons off. With a shift time from 4 a.m. to 12:30 p.m., this role is ideal for... Show More
Job Requirements
- Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
- 6 months' experience working in retail or food service environment
- High school diploma preferred
- Verbal and written communication
- Ability to read, speak, and understand the English language in order to communicate with guests and take orders
- Experience in dealing with problems involving customer service
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
- Food handlers permit, as required by law
- Brand certification, as required
- Ability to remember, recite, and promote the variety of menu items
- Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check
- Ability to stand and work in confined spaces for long periods of time
Job Qualifications
- 6 months' experience working in retail or food service environment
- High school diploma preferred
- Verbal and written communication skills
- Ability to read, speak, and understand the English language in order to communicate with guests and take orders
- Experience in dealing with problems involving customer service
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
- Food handlers permit, as required by law
- Brand certification, as required
- Ability to remember, recite, and promote the variety of menu items
- Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check
- Ability to stand and work in confined spaces for long periods of time
Job Duties
- Greet guests in a timely, courteous, and friendly manner
- Use recipes and practice portion control to mix, garnish, and present drinks
- Input orders into register at the point of sale and create a check for each guest
- Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
- Always maintain proper and adequate set-up of the bar
- Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
- Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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