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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $10.00 - $15.75
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
competitive pay
Training and Development

Job Description

Sheraton Dallas Hotel, located at 400 Olive St, Dallas, Texas, is a premier full-service hotel known for its exceptional hospitality and commitment to providing memorable guest experiences. As part of the Marriott International brand, Sheraton Dallas Hotel combines modern amenities with classic service excellence in the vibrant city of Dallas. The hotel caters to a diverse clientele including business travelers, tourists, and event attendees, offering a variety of dining options and top-notch facilities that enhance every stay. Sheraton Dallas prides itself on creating a welcoming environment where guests feel valued and cared for, making it a preferred destination in the... Show More

Job Requirements

  • high school diploma or GED equivalent
  • no supervisory experience required
  • availability to work full time
  • ability to stand, sit, and walk for extended periods
  • capability to lift up to 50 pounds with assistance
  • strong customer service orientation
  • adherence to company policies and procedures

Job Qualifications

  • high school diploma or GED equivalent
  • less than 1 year of related work experience
  • strong interpersonal and communication skills
  • ability to multitask in a fast-paced environment
  • basic knowledge of food and beverage service
  • professional appearance and demeanor
  • willingness to learn and adapt to hotel service standards

Job Duties

  • set tables and prepare dining areas for service
  • communicate effectively with kitchen and bar staff
  • interact professionally with guests to provide prompt and courteous service
  • serve food and beverages according to Sheraton Dallas Hotel standards
  • clean and organize workstations and dining areas
  • ensure compliance with safety and hygiene guidelines
  • assist with menu management and guest inquiries

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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