
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.00 - $15.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
competitive pay
Training and Development
Job Description
Sheraton Dallas Hotel, located at 400 Olive St, Dallas, Texas, is a premier full-service hotel known for its exceptional hospitality and commitment to providing memorable guest experiences. As part of the Marriott International brand, Sheraton Dallas Hotel combines modern amenities with classic service excellence in the vibrant city of Dallas. The hotel caters to a diverse clientele including business travelers, tourists, and event attendees, offering a variety of dining options and top-notch facilities that enhance every stay. Sheraton Dallas prides itself on creating a welcoming environment where guests feel valued and cared for, making it a preferred destination in the region. The hotel emphasizes teamwork, professionalism, and an unwavering dedication to service quality in its workforce.
The Server position at Sheraton Dallas Hotel is a vital role within the Food and Beverage & Culinary category, focusing on delivering an exceptional dining experience to guests. This full-time, non-management role is designed for individuals who are enthusiastic about hospitality and eager to engage with customers in a dynamic and fast-paced environment. Servers at Sheraton Dallas are not merely responsible for taking orders; they play an integral part in creating an experience that guests remember. The position requires multitasking skills, attention to detail, and a friendly demeanor to ensure guests are comfortable and satisfied throughout their meal. Responsibilities include setting tables, communicating with kitchen staff, serving food and beverages, and maintaining clean work areas. Servers must also adhere to safety protocols, company standards, and present themselves professionally at all times.
This role is physically demanding as it involves standing, walking, lifting, and moving throughout the shift, often in varying restaurant settings. The hotel values employees who take initiative and contribute to a seamless service flow that highlights quality and efficiency. There is no requirement for prior supervisory experience or certification, making it an excellent opportunity for those looking to start or advance their careers in hospitality. The position demands a commitment to upholding the hotel’s standards of excellence, a positive attitude, and the ability to work well under pressure. Sheraton Dallas Hotel offers a supportive work environment where team members are encouraged to develop their skills and grow professionally while contributing to the overall guest satisfaction.
The Server position at Sheraton Dallas Hotel is a vital role within the Food and Beverage & Culinary category, focusing on delivering an exceptional dining experience to guests. This full-time, non-management role is designed for individuals who are enthusiastic about hospitality and eager to engage with customers in a dynamic and fast-paced environment. Servers at Sheraton Dallas are not merely responsible for taking orders; they play an integral part in creating an experience that guests remember. The position requires multitasking skills, attention to detail, and a friendly demeanor to ensure guests are comfortable and satisfied throughout their meal. Responsibilities include setting tables, communicating with kitchen staff, serving food and beverages, and maintaining clean work areas. Servers must also adhere to safety protocols, company standards, and present themselves professionally at all times.
This role is physically demanding as it involves standing, walking, lifting, and moving throughout the shift, often in varying restaurant settings. The hotel values employees who take initiative and contribute to a seamless service flow that highlights quality and efficiency. There is no requirement for prior supervisory experience or certification, making it an excellent opportunity for those looking to start or advance their careers in hospitality. The position demands a commitment to upholding the hotel’s standards of excellence, a positive attitude, and the ability to work well under pressure. Sheraton Dallas Hotel offers a supportive work environment where team members are encouraged to develop their skills and grow professionally while contributing to the overall guest satisfaction.
Job Requirements
- high school diploma or GED equivalent
- no supervisory experience required
- availability to work full time
- ability to stand, sit, and walk for extended periods
- capability to lift up to 50 pounds with assistance
- strong customer service orientation
- adherence to company policies and procedures
Job Qualifications
- high school diploma or GED equivalent
- less than 1 year of related work experience
- strong interpersonal and communication skills
- ability to multitask in a fast-paced environment
- basic knowledge of food and beverage service
- professional appearance and demeanor
- willingness to learn and adapt to hotel service standards
Job Duties
- set tables and prepare dining areas for service
- communicate effectively with kitchen and bar staff
- interact professionally with guests to provide prompt and courteous service
- serve food and beverages according to Sheraton Dallas Hotel standards
- clean and organize workstations and dining areas
- ensure compliance with safety and hygiene guidelines
- assist with menu management and guest inquiries
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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