Restaurant Server

Kyuramen x Tbaar is a rapidly expanding national restaurant chain with over 50 locations throughout the United States, renowned for its unique blend of stylish ambiance and creative Asian fusion cuisine. The company's brand is built on its commitment to delivering excellent, welcoming service while offering a diverse menu that includes signature ramen varieties, Japanese omelet rice known as omurice, homemade drinks, desserts, and a selection of Asian appetizers. This growing restaurant chain is bringing its vibrant energy and flavorful offerings to Knoxville, Tennessee, aiming to provide a memorable dining experience that combines both quality food and exceptional customer service.

At Kyuramen x Tbaar, the culture revolves around delivering a dynamic and enjoyable dining experience that appeals to food enthusiasts who appreciate innovative fusion dishes in a comfortable yet vibrant setting. The company’s dedication to continuous growth is reflected in its expanding footprint and its quest for team members who are passionate, energetic, and eager to contribute to its success. Currently hiring for the positions of Server, Host, and Food Runner, Kyuramen x Tbaar in Knoxville is seeking individuals interested in part-time or full-time employment opportunities. These roles are essential to ensuring that all guests are greeted warmly, receive prompt and accurate service, and enjoy a dining environment that is clean and well-organized.

The available roles come with an hourly wage ranging from $2.5 to $7.5 plus tip pooling, providing employees with the potential to increase their earnings through excellent customer service and teamwork. The positions are ideal for those who thrive in fast-paced environments and enjoy interacting with others, particularly customers. The role of Server, Host, or Food Runner at Kyuramen x Tbaar involves a wide array of responsibilities, including greeting and seating guests, taking orders promptly and accurately, restocking supplies during shifts, delivering food and drinks to tables, maintaining cleanliness, and facilitating communication between the kitchen staff and front-of-house team members. Additionally, employees will be trained for preparing desserts and specialty drinks, enhancing their skills in hospitality and service.

This opportunity is perfect for individuals seeking a supportive team culture and valuable experience in the hospitality industry. Even candidates with limited experience are encouraged to apply, as the company offers training to develop their capabilities. The positions provide an excellent chance to grow within a fast-growing restaurant chain, gaining exposure to a dynamic work environment while contributing to an energetic and customer-focused team. Interested applicants are encouraged to reach out via email to [email protected] with their resumes or inquiries about the positions. This accessible approach underscores the restaurant’s commitment to building a diverse team passionate about delivering high-quality service and food to their guests.