
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
Retirement Plan
Diversity and inclusion initiatives
Job Description
The New Orleans Marriott Warehouse Arts District, located at 859 Convention Center Blvd, New Orleans, Louisiana, is a prestigious hotel that forms part of Marriott International’s extensive portfolio of esteemed hospitality brands. Known for its commitment to excellence in guest service and luxurious accommodations, this Marriott property offers visitors a unique blend of comfort and convenience in one of New Orleans' most vibrant neighborhoods. As a full-service hotel, it caters to a diverse range of travelers, from business professionals attending conferences at the nearby convention center to tourists eager to explore the rich cultural heritage of the city. With a focus on quality, innovation, and inclusivity, the New Orleans Marriott stands as a beacon of hospitality in the region, promoting a welcoming atmosphere and cultural diversity amongst its team and guests alike.
The role of Expert Guest Service at the New Orleans Marriott Warehouse Arts District is a non-management, full-time position within the Food and Beverage and Culinary category. This job goes far beyond merely serving food and beverages. Experts in guest service take a proactive approach to enhancing the overall guest experience, ensuring that every interaction is memorable and unique. Responsibilities include setting tables, coordinating with the kitchen, serving guests, and maintaining cleanliness in both work and storage areas. This role demands a high level of initiative, personal professionalism, and a commitment to delivering exceptional hospitality.
Successful candidates will embody Marriott’s core values of safety, quality, and professionalism while handling various physical tasks such as standing for prolonged periods, navigating uneven surfaces, lifting objects under 50 pounds without assistance, and performing movements that require bending, stretching, and crouching. This dynamic position caters to individuals who enjoy a rapidly changing environment where no two days are the same and where their contribution significantly impacts guest satisfaction and hotel functionality.
Marriott International emphasizes equal opportunity employment where diversity is not only welcomed but celebrated. At the New Orleans Marriott, employees come together from diverse cultural backgrounds, forming a vibrant community where talents and experiences are valued. JW Marriott, part of Marriott’s luxury brand collection, fosters an environment where employees are supported, trained, recognized, and given growth opportunities, enabling them to achieve their personal best in a holistic and luxury-focused workplace.
Joining the New Orleans Marriott Warehouse Arts District as an Expert Guest Service professional means becoming part of a global network dedicated to the art of hospitality. Team members here get to work in a stimulating environment that encourages innovation, genuine service, and a dedication to fulfilling the promise of "A wonderful hotel experience, always." This is an ideal opportunity for individuals who are passionate about hospitality, eager to develop their skills, and ready to contribute to a team that values their well-being and personal growth.
The role of Expert Guest Service at the New Orleans Marriott Warehouse Arts District is a non-management, full-time position within the Food and Beverage and Culinary category. This job goes far beyond merely serving food and beverages. Experts in guest service take a proactive approach to enhancing the overall guest experience, ensuring that every interaction is memorable and unique. Responsibilities include setting tables, coordinating with the kitchen, serving guests, and maintaining cleanliness in both work and storage areas. This role demands a high level of initiative, personal professionalism, and a commitment to delivering exceptional hospitality.
Successful candidates will embody Marriott’s core values of safety, quality, and professionalism while handling various physical tasks such as standing for prolonged periods, navigating uneven surfaces, lifting objects under 50 pounds without assistance, and performing movements that require bending, stretching, and crouching. This dynamic position caters to individuals who enjoy a rapidly changing environment where no two days are the same and where their contribution significantly impacts guest satisfaction and hotel functionality.
Marriott International emphasizes equal opportunity employment where diversity is not only welcomed but celebrated. At the New Orleans Marriott, employees come together from diverse cultural backgrounds, forming a vibrant community where talents and experiences are valued. JW Marriott, part of Marriott’s luxury brand collection, fosters an environment where employees are supported, trained, recognized, and given growth opportunities, enabling them to achieve their personal best in a holistic and luxury-focused workplace.
Joining the New Orleans Marriott Warehouse Arts District as an Expert Guest Service professional means becoming part of a global network dedicated to the art of hospitality. Team members here get to work in a stimulating environment that encourages innovation, genuine service, and a dedication to fulfilling the promise of "A wonderful hotel experience, always." This is an ideal opportunity for individuals who are passionate about hospitality, eager to develop their skills, and ready to contribute to a team that values their well-being and personal growth.
Job Requirements
- open availability
- high school diploma or equivalent
- physical ability to perform required tasks
- willingness to follow safety protocols
- ability to work in a fast-paced environment
Job Qualifications
- high school diploma or equivalent
- less than one year of related work experience
- strong communication skills
- ability to stand and move for extended periods
- attention to detail
- ability to work as part of a team
- customer service orientation
Job Duties
- set tables and prepare dining areas
- communicate effectively with kitchen staff
- interact with and serve guests in a professional manner
- clean work and storage areas
- lift and move objects up to 50 pounds
- maintain safety and quality standards
- follow company guidelines and procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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