Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $16.90
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Job Description
DKN Hotels is a renowned hospitality company committed to delivering exceptional service and memorable experiences to guests. Located in Oxnard, California, the property operates within the hotel industry and prides itself on creating a welcoming and comfortable environment commonly described as a "Home Away From Home." With a strong focus on guest satisfaction and attentiveness, DKN Hotels fosters a team-oriented culture where every employee is valued and encouraged to uphold the company’s high standards of cleanliness, service, and hospitality.
This full-time position offers a competitive hourly wage of $16.90 and involves working in a vibrant dining environment where both guest interaction and teamwork are essential. The role is designed for individuals who are enthusiastic about providing personalized and courteous service while maintaining the restaurant and kitchen areas according to strict health and safety standards.
The primary responsibilities include maintaining a friendly and cheerful demeanor, effectively communicating with guests and staff, supporting meal setups, serving food and beverages professionally, and ensuring exceptional guest experiences throughout their visit. In addition, the position requires the completion of side work such as stocking, rolling silverware, and cleaning dining tables between guests. The candidate will also assist in upholding cleanliness standards throughout the restaurant and kitchen, ensuring compliance with all food safety requirements.
Working at DKN Hotels means contributing to a collaborative team environment where employees support one another to enhance the overall performance of the dining department as well as the broader hotel. The ideal candidate will be dependable, possess strong organizational skills, be able to prioritize tasks effectively, and demonstrate good judgment within established company policies. Physical stamina is also necessary, given the nature of the tasks that include prolonged walking, standing, and lifting.
The work environment involves both indoor dining areas and kitchen spaces, including exposure to commercial dishwashing equipment and cleaning agents. Safety and security awareness is a must, as employees must adhere to the company’s behavioral values and maintain a courteous attitude toward both guests and coworkers at all times.
Overall, this role offers a valuable opportunity for individuals who enjoy working in hospitality and desire to be part of a company that emphasizes exceptional guest service, teamwork, and a positive work atmosphere. Whether you have previous experience or are seeking to develop your skills further in the hospitality industry, DKN Hotels provides a supportive setting where you can grow and contribute meaningfully to the guest experience.
This full-time position offers a competitive hourly wage of $16.90 and involves working in a vibrant dining environment where both guest interaction and teamwork are essential. The role is designed for individuals who are enthusiastic about providing personalized and courteous service while maintaining the restaurant and kitchen areas according to strict health and safety standards.
The primary responsibilities include maintaining a friendly and cheerful demeanor, effectively communicating with guests and staff, supporting meal setups, serving food and beverages professionally, and ensuring exceptional guest experiences throughout their visit. In addition, the position requires the completion of side work such as stocking, rolling silverware, and cleaning dining tables between guests. The candidate will also assist in upholding cleanliness standards throughout the restaurant and kitchen, ensuring compliance with all food safety requirements.
Working at DKN Hotels means contributing to a collaborative team environment where employees support one another to enhance the overall performance of the dining department as well as the broader hotel. The ideal candidate will be dependable, possess strong organizational skills, be able to prioritize tasks effectively, and demonstrate good judgment within established company policies. Physical stamina is also necessary, given the nature of the tasks that include prolonged walking, standing, and lifting.
The work environment involves both indoor dining areas and kitchen spaces, including exposure to commercial dishwashing equipment and cleaning agents. Safety and security awareness is a must, as employees must adhere to the company’s behavioral values and maintain a courteous attitude toward both guests and coworkers at all times.
Overall, this role offers a valuable opportunity for individuals who enjoy working in hospitality and desire to be part of a company that emphasizes exceptional guest service, teamwork, and a positive work atmosphere. Whether you have previous experience or are seeking to develop your skills further in the hospitality industry, DKN Hotels provides a supportive setting where you can grow and contribute meaningfully to the guest experience.
Job Requirements
- Must be able to communicate in English with guests, management and team members to their understanding
- Ability to provide legible written communications
- Ability to compute basic mathematical calculations
- Ability to prioritize, organize and make good judgments
- Dependable
- Prolonged walking and standing
- Repetitive bending, stooping, reaching, twisting, lifting and carrying
- Reaching above, at and below shoulder level
- Lifting and carrying unassisted up to 30 lbs of bulk goods
- Exposure to cleaning agents
Job Qualifications
- Previous experience desirable
- Ability to communicate in English with guests, management and team members
- Ability to provide legible written communications
- Ability to compute basic mathematical calculations
- Ability to prioritize, organize and make good judgments
- Dependable
Job Duties
- Maintain a friendly, cheerful and courteous demeanor at all times while providing personalized service to guests
- Communicate effectively with guests and fellow team members
- Assist with meal set-up and set or pre-set tables in dining room as assigned
- Courteously wait on guests, make recommendations, up sell
- Professionally serve food and beverages, check-in with and monitor guests’ experience throughout their visit to ensure guest satisfaction
- Complete all side work filling condiment containers, rolling silverware, stocking stations
- Assist with cleaning dining area, wipe down and reset the table for the next guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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