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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $12.14
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Free Basic Life Insurance
Travel Discounts
Commuter Transit Benefits
Commuter parking benefits
Employee assistance program
Wellness Program
Educational professional development
Referral Bonus Program

Job Description

HHM is a renowned hospitality company dedicated to delivering exceptional guest experiences through its commitment to quality service and sustainability. As a leader in the hospitality industry, HHM operates various restaurant and hotel establishments that emphasize guest satisfaction, operational excellence, and environmental responsibility under their EarthView program. HHM offers a dynamic and inclusive work environment that fosters growth, learning, and professional development for all team members. The company is known for its competitive wages, comprehensive benefits, and strong focus on employee well-being and advancement.

This role entails serving food and beverages to guests in a courteous and friendly manner, stri... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Previous food and beverage experience required or equivalent training
  • Knowledge of POS systems
  • TIPS certification preferred

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous food and beverage experience
  • Knowledge of POS systems
  • TIPS certification preferred

Job Duties

  • Take food and beverage orders and place orders in the point of service system
  • Ensure overall guest satisfaction
  • Set and clear tables in dining areas
  • Stock service stations with items such as ice, napkins, or straws
  • Pick up orders from food preparation areas and ensure food is prepared accordingly
  • Prepare guest check and if appropriate complete payment transaction
  • Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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