You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Tips
Career development opportunities
Job Description
Sheraton Fairplex Suites & Conference Center, located in Pomona, California, is part of the prestigious Marriott International portfolio, renowned globally for its commitment to delivering exceptional hospitality experiences. Established as a premier hotel and conference center, Sheraton Fairplex Suites offers guests a blend of comfortable accommodations, modern amenities, and outstanding service. It's strategically positioned to serve business travelers, tourists, and event attendees with ease and efficiency, providing a welcoming atmosphere that encourages relaxation and productivity. Owned and operated by Marriott International, one of the world's largest and most respected hotel chains, the Sheraton brand is synonymous with quality, trusted worldwide... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- minimum 1 year of related work experience
- no supervisory experience required
- ability to stand, sit, or walk for extended periods
- ability to lift and move items up to 25 pounds
- willingness to follow all safety policies
- ability to communicate clearly and professionally
- ability to maintain confidentiality
- willingness to work part time
- tip eligible position
Job Qualifications
- High school diploma or G.E.D. equivalent
- at least 1 year of related work experience
- ability to follow safety and security policies
- strong communication skills
- ability to maintain professional appearance
- capable of working in a team environment
- basic proficiency with point of sale systems
- guest service oriented
Job Duties
- Serve food courses and alcoholic beverages to guests
- set tables according to event type and service standards
- answer guests' questions on menu selections
- communicate with kitchen staff about menu questions, wait times, re-cook orders, and product availability
- communicate meal requirements, allergies, dietary needs, and special requests to kitchen
- record transactions in MICROS system
- check in with guests for satisfaction
- maintain cleanliness of work areas, china, and glass throughout the day
- complete closing duties including restocking items and turning off lights
- present accurate check to guests and process payments
- follow all company safety and security policies
- report accidents and unsafe conditions
- complete safety training and certifications
- maintain uniform and professional personal appearance
- maintain confidentiality of proprietary information
- protect company assets
- welcome and acknowledge all guests according to standards
- anticipate and address guests' service needs
- assist individuals with disabilities
- thank guests with genuine appreciation
- communicate clearly and professionally
- develop positive working relationships and support team goals
- listen and respond appropriately to employee concerns
- ensure adherence to quality expectations and standards
- read and verify information in various formats
- stand, sit, or walk for extended periods
- move, lift, carry, push, pull objects up to 25 pounds without assistance
- move heavier objects with assistance
- perform fine motor skills tasks
- move over uneven surfaces and stairs
- reach overhead and bend as needed
- perform other reasonable duties as requested
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: