Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Free Basic Life Insurance
Travel Discounts
Commuter Transit Benefits
Commuter parking benefits
Employee assistance program
Wellness Program
Educational and professional development
Referral Bonus Program
Job Description
HHM Hotels is a renowned hospitality company dedicated to delivering exceptional guest experiences through its diverse portfolio of hotels and resorts. Known for its commitment to quality, innovation, and sustainability, HHM Hotels places a strong emphasis on creating welcoming environments where guests feel valued and cared for. The company’s dedication extends beyond traditional hospitality standards by integrating sustainable practices through its EarthView program, demonstrating a proactive approach to environmental responsibility within the hospitality industry.
The AM Restaurant Server role at HHM Hotels offers an exciting opportunity for individuals passionate about the food and beverage service industry to join a reputable brand focused on excellence and guest satisfaction. This entry-level position is designed for those who enjoy interacting with guests, providing courteous and friendly service in alignment with established brand and hotel guest service standards. Servers at HHM Hotels play a vital role in ensuring that guests' dining experiences meet high expectations by attentively taking orders, facilitating smooth food and beverage delivery, and maintaining clean and well-stocked service areas.
As an AM Restaurant Server, you will be at the forefront of guest interactions, responsible for accurately taking and placing food and beverage orders using point of service (POS) systems. You will be expected to ensure overall guest satisfaction by responding promptly and courteously to guest needs, setting and clearing tables efficiently, and supporting team efforts during peak periods by performing additional functions such as bartending or bussing when needed. This role not only requires excellent communication skills but also a strong commitment to safety and sustainability, incorporating the company's EarthView program guidelines into daily operations.
This position offers a clear pathway for career advancement within HHM Hotels, with growth opportunities to roles such as Restaurant Supervisor, Banquet Server, Captain, Restaurant Manager, and Banquet Manager. HHM Hotels values employee development and provides ongoing professional growth opportunities, making this role a perfect fit for individuals seeking a dynamic and rewarding career in the hospitality sector. The work schedule may vary and include weekends, holidays, and alternate shifts, reflecting the dynamic nature of hotel operations.
HHM Hotels provides competitive wages for both full-time and part-time roles coupled with comprehensive benefits including medical, dental, and vision insurance, paid time off, 401k company match, and other perks. The company fosters a supportive work environment where employee wellness and professional development are priorities. With a strong commitment to its core beliefs: People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It, HHM Hotels aims to cultivate a workplace that nurtures talent and ensures exceptional guest experiences at every touchpoint.
The AM Restaurant Server role at HHM Hotels offers an exciting opportunity for individuals passionate about the food and beverage service industry to join a reputable brand focused on excellence and guest satisfaction. This entry-level position is designed for those who enjoy interacting with guests, providing courteous and friendly service in alignment with established brand and hotel guest service standards. Servers at HHM Hotels play a vital role in ensuring that guests' dining experiences meet high expectations by attentively taking orders, facilitating smooth food and beverage delivery, and maintaining clean and well-stocked service areas.
As an AM Restaurant Server, you will be at the forefront of guest interactions, responsible for accurately taking and placing food and beverage orders using point of service (POS) systems. You will be expected to ensure overall guest satisfaction by responding promptly and courteously to guest needs, setting and clearing tables efficiently, and supporting team efforts during peak periods by performing additional functions such as bartending or bussing when needed. This role not only requires excellent communication skills but also a strong commitment to safety and sustainability, incorporating the company's EarthView program guidelines into daily operations.
This position offers a clear pathway for career advancement within HHM Hotels, with growth opportunities to roles such as Restaurant Supervisor, Banquet Server, Captain, Restaurant Manager, and Banquet Manager. HHM Hotels values employee development and provides ongoing professional growth opportunities, making this role a perfect fit for individuals seeking a dynamic and rewarding career in the hospitality sector. The work schedule may vary and include weekends, holidays, and alternate shifts, reflecting the dynamic nature of hotel operations.
HHM Hotels provides competitive wages for both full-time and part-time roles coupled with comprehensive benefits including medical, dental, and vision insurance, paid time off, 401k company match, and other perks. The company fosters a supportive work environment where employee wellness and professional development are priorities. With a strong commitment to its core beliefs: People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It, HHM Hotels aims to cultivate a workplace that nurtures talent and ensures exceptional guest experiences at every touchpoint.
Job Requirements
- High school diploma or equivalent preferred
- Previous food and beverage experience required or equivalent training
- Knowledge of POS systems
- TIPS certification preferred
Job Qualifications
- High school diploma or equivalent preferred
- Previous food and beverage experience required or equivalent training
- Knowledge of POS systems
- TIPS certification preferred
Job Duties
- Take food and beverage orders and place orders in the point of service system
- Ensure overall guest satisfaction
- Set and clear tables in dining areas
- Stock service stations with items such as ice, napkins, or straws
- Pick up orders from food preparation areas and ensure food is prepared accordingly
- Prepare guest check and if appropriate complete payment transaction
- Perform other food and beverage functions such as bartending and bussing in the event of staff shortages or peak periods
- Follow sustainability guidelines and practices related to HHM’s EarthView program
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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