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Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
Marriott St. Louis Grand, located at 800 Washington Ave, Saint Louis, Missouri, is a premium destination offering world-class hospitality services. As part of Marriott International, this establishment is known for blending luxury with warm, inviting service, making each guest experience memorable. The venue caters to a diverse clientele, ranging from business travelers to tourists, providing a sophisticated atmosphere enhanced by exceptional food and beverage options. This dynamic environment thrives on a culture of inclusivity, collaboration, and the pursuit of excellence, making it a hallmark in the hospitality industry within the St. Louis region.
We are currently looking for dedicated ... Show More
We are currently looking for dedicated ... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- at least 1 year of related work experience
- ability to work evening shifts
- ability to stand, sit, or walk for extended periods
- ability to lift and carry objects up to 25 pounds without assistance
- ability to lift objects over 50 pounds with assistance
- willingness to adhere to company policies and safety standards
Job Qualifications
- High school diploma or G.E.D. equivalent
- at least 1 year of related work experience
- no supervisory experience
- excellent communication skills
- ability to work effectively in a team
- strong customer service orientation
- familiarity with food and beverage service standards
Job Duties
- Serve food courses and alcoholic beverages to guests
- set tables according to type of event and service standards
- answer questions on menu selections
- communicate with the kitchen regarding menu questions, wait times, re-cook orders, and product availability
- communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
- record transaction in MICROS system at time of order
- check in with guests to ensure satisfaction with each food course and/or beverage
- maintain cleanliness of work areas, china, glass, etc., throughout the day
- complete closing duties including restocking items and turning off lights
- present accurate check to guest and process payment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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