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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $17.13
Work Schedule
Flexible
Weekend Shifts
Benefits
hourly wage
Service charge allocation
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k
Life insurance
holiday bonus
Holiday pay
Employee Meals
Partial tuition reimbursement
Golf privileges
Job Description
Tacoma Country & Golf Club (TCGC) is a prestigious and historic golf club located on the serene shores of American Lake in Tacoma, Washington. Founded in 1894, TCGC holds the distinction of being the oldest established golf club west of the Mississippi River. For over a century, the club has maintained a commitment to excellence in golf and hospitality, creating a welcoming environment for its members and guests. The club features an 18-hole championship golf course stretching over 6,900 yards from the back tees, offering a challenging yet enjoyable playing experience for golfers of all skill levels. The beauty of... Show More
Job Requirements
- Minimum high school graduation or equivalent
- Minimum of 2 years restaurant service experience
- Thorough knowledge of food and beverage operations
- Outgoing, friendly, professional personality
- Highly energetic self-starter
- Ability to work well in a team-oriented, fast-paced environment
- MAST 12 certification required
- Food handlers permit or ServSafe certification required
- Flexibility to work varied shifts including weekends and holidays
- Ability to pass criminal background check
Job Qualifications
- Minimum high school graduation or equivalent
- Related restaurant experience and/or training
- A minimum of 2 years restaurant service
- Thorough knowledge of food and beverage operations and industry
- Outgoing, friendly, professional personality
- Highly energetic and self-starter
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- MAST 12 certification
- Pierce County issued Food Handlers Permit or ServSafe certified
Job Duties
- Set up server station including coffee station and perform assigned side work
- Provide immediate attention to all members and guests upon seating
- Answer questions and suggest menu items
- Take member and guests orders
- Place orders to the kitchen via POS and inform cooks of any dietary restrictions or allergies
- Assemble food on trays when expediter is busy
- Serve meals and place dishes by course with corresponding flatware
- Check back to ensure member and guest satisfaction and replenish water and butter as necessary
- Remove soiled dishes
- Suggest and serve dessert, coffee, and after dinner drinks
- Keep tables, dining rooms, and stations clean
- Advise supervisor of any complaints as soon as they occur
- Capable of multi-tasking and working at a fast but thorough pace
- Help with banquet set ups including polishing silverware and glassware
- Attend pre-shift meetings
- Have comprehensive wine and liquor knowledge and adhere to all state liquor laws
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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