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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $2.13 - $1.00
Work Schedule
Night Shifts
Benefits
competitive wage
Health Insurance
Tips
Training opportunities
flexible schedule
Supportive team environment
Employee Discounts
Job Description
IHOP, a beloved and established restaurant chain known for its extensive breakfast and brunch menu, has been a go-to destination for food lovers since its founding in 1958. Renowned for its fluffy pancakes, delicious omelets, and diverse entrees, IHOP caters to a wide range of tastes, ages, and dietary preferences. As a trusted name in casual dining, IHOP emphasizes high-quality food, excellent customer service, and a welcoming atmosphere that makes guests feel at home. The company prides itself on a culture that promotes from within and invests heavily in training its staff to help every employee reach their full potential... Show More
Job Requirements
- 17 plus years old
- food handler's permit
- ability to stand for long periods
- good communication skills
- friendly and approachable
- ability to work nights
- basic math skills
Job Qualifications
- must be at least 17 years old
- possess a valid food handler's permit
- have excellent communication skills
- demonstrate a friendly and approachable demeanor
- ability to work in a fast-paced environment
- basic math skills for handling transactions
- willingness to work night shifts
Job Duties
- take orders from guests
- serve food and beverages promptly and courteously
- interact with guests to ensure satisfaction
- clean and reset tables
- restock supplies as needed
- assist team members during busy periods
- provide recommendations and answer menu questions
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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