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Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Part time job
hands on training
Immediate interview
Positive work experience
team environment
Job Description
The Counter is a well-established restaurant located in Cupertino, California, at 20030 Stevens Creek Boulevard. Known for its commitment to providing an exceptional dining experience, The Counter strives not only to meet but to exceed guest expectations by offering high-quality food and outstanding hospitality. The establishment focuses on cultivating a positive work environment that emphasizes teamwork, professional growth, and customer service excellence. Whether you are looking for a part-time job or pursuing a career in the restaurant industry, The Counter offers an inspiring and supportive workplace designed to equip its staff with the skills and confidence needed to thrive in... Show More
Job Requirements
- At least 2 years of experience at a fast paced dining establishment but we will train the right candidate
- A warm and outgoing personality with a passion for food and customer service
- Must have a commitment to deliver a unique and memorable guest experience
- Punctual, patient, and mindful
- Working knowledge of and experience POS
- Excellent people skills and the ability to remain calm under pressure
- Good team player
- Provide warm, professional and knowledgeable service
- The ability to multi task and work well in a high volume work environment
- Fluent in English and proficiency in other languages is a plus
- Must have valid or be able obtain a food handler card in first 30 days
Job Qualifications
- At least 2 years of experience at a fast-paced dining establishment
- Prior experience in server, runner, restaurant crew member, restaurant team member, or customer service roles preferred
- Working knowledge of POS systems
- Excellent interpersonal and communication skills
- Ability to remain calm under pressure
- Team player attitude
- Fluent in English
- Proficiency in additional languages is a plus
Job Duties
- Provide warm, professional, and knowledgeable service
- Use POS system to take and manage orders
- Maintain composure and excellent people skills under pressure
- Multi-task efficiently in a high-volume environment
- Work collaboratively with team members
- Ensure punctuality and reliability
- Obtain and maintain valid food handler card
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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