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Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Exact $16.90
Benefits
Medical insurance
Dental Insurance
Vision Insurance
company-paid disability insurance
Life insurance
Employee assistance program
Supplemental benefits
401(k) with match
Employee Discounts
Paid vacation
Paid sick time
Job Description
Hyatt Westlake, part of HM Alpha Hotels & Resorts, is a distinguished hospitality establishment known for providing exceptional guest experiences in a refined and welcoming environment. Hyatt Westlake offers a blend of luxury and comfort, focusing on delivering superior service within its food and beverage division. As part of a globally recognized brand, Hyatt Westlake is committed to fostering a culture of respect, inclusivity, and excellence. The property combines elegant design with state-of-the-art amenities and a dedication to guest satisfaction, making it a favorite destination for both leisure and business travelers.
Within the food and beverage division, Hyatt Westlake... Show More
Within the food and beverage division, Hyatt Westlake... Show More
Job Requirements
- High school diploma or equivalent
- TIPS and Food Safety certifications
- Successful completion of a background check prior to employment
- Ability to work collaboratively with kitchen and front-of-house teams
- Strong interpersonal and communication skills
- Attention to detail and multitasking ability
- Friendly and professional demeanor
Job Qualifications
- Excellent interpersonal and communication skills
- Strong attention to detail and ability to multitask in a fast-paced environment
- Knowledge of proper dining etiquette and service standards
- Ability to work collaboratively with kitchen and front-of-house teams
- Friendly, professional demeanor with a focus on guest satisfaction
- Previous experience in food service or fine dining is preferred but not required
- Experience taking orders, serving meals, and handling guest requests is a plus
- High school diploma or equivalent
- TIPS and Food Safety certifications
Job Duties
- Greet guests warmly and serve beverages such as ice water and coffee upon arrival
- Present menus, suggest dinner courses, recommend wines, and answer questions about food preparation
- Take and relay orders to the kitchen or bar, ensuring accuracy and timely delivery
- Garnish and decorate dishes before serving and occasionally serve directly from platters
- Monitor diners' needs and respond promptly to additional requests or concerns
- Total bills and process payments, or direct guests to the cashier as needed
- Replenish supplies and prepare stations for subsequent meals
- Other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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