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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.50 - $16.75
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Employee assistance program
Supplemental benefits
401(k) with match
Employee Discounts
Paid vacation
Paid sick time
Job Description
Our restaurant is dedicated to providing an exceptional dining experience through attentive service, high-quality cuisine, and a welcoming ambiance. As a respected establishment in the hospitality industry, we understand the importance of creating a memorable environment where guests feel valued and cared for. Our team-driven culture emphasizes professionalism, teamwork, and continuous learning to maintain the highest standards of service and dining excellence. We specialize in delivering a polished and professional dining atmosphere, making every guest's visit enjoyable and satisfying from start to finish.
The role of Restaurant Server is crucial to the success of our dining establishment. As a Resta... Show More
The role of Restaurant Server is crucial to the success of our dining establishment. As a Resta... Show More
Job Requirements
- High school diploma or equivalent
- TIPS certification
- Food safety certification
- Excellent interpersonal and communication skills
- Ability to multitask in a fast-paced environment
- Knowledge of dining etiquette and service standards
- Friendly and professional demeanor
Job Qualifications
- Excellent interpersonal and communication skills
- Strong attention to detail and ability to multitask in a fast-paced environment
- Knowledge of proper dining etiquette and service standards
- Ability to work collaboratively with kitchen and front-of-house teams
- Friendly, professional demeanor with a focus on guest satisfaction
- Previous experience in food service or fine dining is preferred but not required
- Experience taking orders, serving meals, and handling guest requests is a plus
- High school diploma or equivalent
- TIPS and Food Safety certifications
Job Duties
- Greet guests warmly and serve beverages such as ice water and coffee upon arrival
- Present menus, suggest dinner courses, recommend wines, and answer questions about food preparation
- Take and relay orders to the kitchen or bar, ensuring accuracy and timely delivery
- Garnish and decorate dishes before serving and occasionally serve directly from platters
- Monitor diners' needs and respond promptly to additional requests or concerns
- Total bills and process payments or direct guests to the cashier as needed
- Replenish supplies and prepare stations for subsequent meals
- Other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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