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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $8.00 - $12.75
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
basic life insurance
Travel Discounts
Commuter Transit Benefits
Commuter parking benefits
Employee assistance program
Wellness Program
Professional Development
Referral Bonus Program

Job Description

HHM Hotels is a renowned hospitality company known for its commitment to exceptional guest experiences and sustainable practices. With a strong presence in the hotel industry, HHM Hotels has consistently focused on delivering superior service through dedication to core values such as People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It. The company emphasizes a work environment that promotes growth, diversity, and equal opportunity, providing its employees with a vibrant culture and numerous development paths. As part of its sustainable initiative, HHM promotes the EarthView program to integrate environmentally responsible practices across all operations, enhancing... Show More

Job Requirements

  • high school diploma or equivalent preferred
  • previous food and beverage experience required or equivalent training
  • knowledge of POS systems
  • TIPS certification preferred

Job Qualifications

  • high school diploma or equivalent preferred
  • previous food and beverage experience required or equivalent training
  • knowledge of POS systems
  • TIPS certification preferred

Job Duties

  • take food and beverage orders and place orders in the point of service system
  • ensure overall guest satisfaction
  • set and clear tables in dining areas
  • stock service stations with items such as ice, napkins, or straws
  • pick up orders from food preparation areas and ensure food is prepared accordingly
  • prepare guest check and if appropriate complete payment transaction
  • perform other food and beverage functions such as bartending and bussing in the event of staff shortages or peak periods

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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