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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $8.00 - $12.75
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Free Basic Life Insurance
Travel Discounts
Commuter Transit Benefits
Commuter parking benefits
Employee assistance program
Wellness Program
Educational professional development
Referral Bonus Program
Job Description
HHM Hotels is a distinguished hospitality company committed to delivering exceptional guest experiences through its diverse portfolio of hotels and resorts. Known for its dedication to superior service and sustainable practices, HHM Hotels fosters an inclusive work environment that values diversity and equal opportunity. The company prides itself on its strong corporate principles encapsulated by its core beliefs: People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It. HHM Hotels offers competitive employment benefits and growth opportunities, making it an attractive workplace for those passionate about hospitality and guest service industry careers.
The role of Rest... Show More
The role of Rest... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous food and beverage experience required or equivalent training
- Knowledge of POS systems
- TIPS certification preferred
Job Qualifications
- High school diploma or equivalent preferred
- Previous food and beverage experience required or equivalent training
- Knowledge of POS systems
- TIPS certification preferred
Job Duties
- Take food and beverage orders and place orders in the point of service system
- Ensure overall guest satisfaction
- Set and clear tables in dining areas
- Stock service stations with items such as ice, napkins, or straws
- Pick up orders from food preparation areas and ensure food is prepared accordingly
- Prepare guest check and if appropriate complete payment transaction
- Perform other food and beverage functions such as bartending and bussing in the event of staff shortages or peak periods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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