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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $18.43
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

Competitive wages
Medical
Dental
Vision health insurance
Paid Time Off
401k Company Match
Free Basic Life Insurance
Travel Discounts
Commuter Transit Benefits
Commuter parking benefits
Employee assistance program
Wellness Program
Educational and professional development
Referral Bonus Program

Job Description

The hiring establishment is part of a renowned hotel chain recognized for its commitment to exceptional guest service and sustainability. This hospitality group embodies a culture that embraces the values of capability, service, excellence, agility, and ownership – summarized as 'People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It.' The company prioritizes sustainability through programs like EarthView and aims to create inviting environments for all guests. Known for competitive wages and comprehensive employee benefits, the company offers both full-time and part-time job opportunities within its diverse food and beverage service departments. The... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Previous food and beverage experience required or equivalent training
  • Knowledge of POS systems
  • TIPS certification preferred

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous food and beverage experience required or equivalent training
  • Knowledge of POS systems
  • TIPS certification preferred

Job Duties

  • Take food and beverage orders and place orders in the point of service system
  • Ensure overall guest satisfaction
  • Set and clear tables in dining areas
  • Stock service stations with items such as ice, napkins, or straws
  • Pick up orders from food preparation areas and ensure food is prepared accordingly
  • Prepare guest check and if appropriate complete payment transaction
  • Perform other food and beverage functions such as bartending and bussing in the event of staff shortages or peak periods

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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