Restaurant Server

The hiring establishment is part of a renowned hotel chain recognized for its commitment to exceptional guest service and sustainability. This hospitality group embodies a culture that embraces the values of capability, service, excellence, agility, and ownership – summarized as 'People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It.' The company prioritizes sustainability through programs like EarthView and aims to create inviting environments for all guests. Known for competitive wages and comprehensive employee benefits, the company offers both full-time and part-time job opportunities within its diverse food and beverage service departments. The work culture is dynamic and fast-paced, requiring employees to work flexible schedules including holidays and weekends while maintaining high safety and service standards.

The specific role offered is a Food and Beverage Server position that involves direct guest interaction by providing courteous, attentive, and friendly service to hotel restaurant and banquet patrons. This hourly role offers competitive compensation starting at $18.43 per hour, making it an attractive opportunity for those passionate about the hospitality industry. Servers will have the chance to grow within the company through clear advancement paths such as Restaurant Supervisor, Banquet Server, Captain, Restaurant Manager, and Banquet Manager roles, supporting long-term career development.

In this position, you will take food and beverage orders using a point of service (POS) system, ensuring accuracy and timely delivery. You will be responsible for setting and clearing tables, stocking service stations with necessary items like napkins and straws, and picking up prepared orders from the kitchen. Handling guest checks and completing payment transactions when appropriate are also part of the role. During peak times or staff shortages, you may be asked to assist with bartending and bussing duties, showcasing the versatile nature of this position.

Maintaining high guest satisfaction is a key focus, and you will be expected to monitor guest feedback scores and actively contribute to improvement initiatives within your department. You will also adhere strictly to safety regulations including wearing protective safety equipment and following OSHA and MSDS standards to ensure a safe working environment. Additionally, the role requires commitment to the company’s sustainability practices, actively supporting the EarthView program by implementing eco-friendly habits during daily tasks.

Overall, this position offers a rewarding career opportunity within a supportive hotel group emphasizing professional growth, guest satisfaction, and responsible business practices. You will have the chance to develop various hospitality skills while working in a vibrant team environment that values excellence and nimbleness. Those with previous food and beverage experience or equivalent training are encouraged to apply to join a dedicated workforce that delivers exceptional dining experiences to every guest.