Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $16.90
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Work Schedule

Weekend Shifts
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Benefits

Medical
Dental
Vision
Life insurance
in-store discounts

Job Description

Mother's Market is a mission-driven company dedicated to promoting health, community, and exceptional customer service. As a well-established grocery and cafe-style restaurant business, Mother's Market is known for its commitment to quality, inclusivity, and nourishing the community it serves. The company fosters a supportive and inclusive work environment where employees' contributions are valued and opportunities for growth are abundant. With a focus on providing fresh, wholesome food along with friendly and attentive service, Mother's Market is an ideal place for those who are passionate about hospitality and customer satisfaction. Employing a variety of team members, from kitchen staff to servers, the company embraces diversity and equal opportunity, welcoming applicants of all backgrounds and experiences.

The Restaurant Server role at Mother's Market is much more than just serving food. It is a chance to become an essential part of a team devoted to creating memorable guest experiences through warm, friendly service and attention to detail. This hourly position offers a competitive pay rate of $16.90 and includes valuable benefits such as medical, dental, vision, life insurance, and in-store discounts. As a Restaurant Server, you will be responsible for serving both hot and cold food items in a dynamic, fast-paced environment that prioritizes guest satisfaction. Your duties will include interacting with guests and team members to ensure orders are timely and accurate, explaining menu items including ingredients and preparation methods, and delivering food and beverages with care.

In addition, the role involves maintaining the cleanliness of tables, dining areas, and serving stations, assisting with beverage preparation, occasionally acting as a host to welcome guests, operating point-of-sale systems, handling payments, and following cash management procedures. Safety is a priority, so reporting any hazards, maintenance issues, or accidents to management is part of your responsibility. The position requires a team-oriented mindset, supporting colleagues during busy shifts and transitions, and stepping into other roles like host, runner, or busser when needed. Physical demands include standing and walking for extended periods, lifting trays or food items up to 50 pounds multiple times daily, and working in varying temperature environments.

This role is ideal for individuals with prior restaurant or serving experience who possess strong communication skills, basic math abilities, and knowledge of food handling and safety standards. Being friendly, approachable, reliable, and able to remain composed during high-volume service are key attributes for success. Flexibility is essential as the schedule includes various shifts such as weekends, evenings, and holidays. Mother's Market is proud to be an Equal Opportunity Employer, encouraging all qualified applicants to join their hospitality-driven mission. If you are ready to serve with heart, contribute to a community-focused team, and grow within a supportive company, Mother's Market invites you to apply today.

Job Requirements

  • Available to work various shifts including weekends, evenings, and holidays
  • stand and walk for extended periods
  • lift and carry trays or food items up to 50 lbs, up to 100 times per day
  • bend, reach, and kneel regularly
  • work in hot or cold environments
  • comfortable working in a busy, sometimes noisy setting

Job Qualifications

  • Prior restaurant or serving experience preferred
  • basic math skills and comfort using a point-of-sale system
  • strong communication skills
  • fluent in English
  • knowledge of food handling, safety, and presentation standards
  • friendly, approachable, and reliable
  • ability to stay focused and composed during high-volume service
  • enthusiastic about guest satisfaction and teamwork
  • willingness to jump into other roles as needed

Job Duties

  • Serve hot and cold food items in a fast-paced, guest-focused environment
  • interact with guests and team members to ensure timely, accurate orders
  • explain menu items including ingredients and preparation methods
  • deliver food and beverages promptly and with care
  • maintain cleanliness of tables, dining area, and serving stations
  • assist with beverage preparation
  • act as host when needed and ensure guests feel welcome
  • operate POS systems, handle payments, and follow proper cash procedures
  • report safety hazards, maintenance needs, or accidents to management
  • support teammates during busy periods and shift transitions

Job Criteria

Experience

Mid Level (3-7 years)


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