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Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Compensation

Hourly
Range $8.50 - $13.75
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Career growth opportunities
flexible scheduling
Payactive wage access
Paid Time Off
Paid holidays
Health Insurance
Dental Insurance
Vision Insurance
401(k) with match
Hotel and food discounts

Job Description

HVMG, or Hotel Value Management Group, is a respected player in the hospitality industry with a clear commitment to excellence known as the "Be Excellent culture." This phrase represents more than just a catchy slogan; it embodies a philosophy that permeates every level of the company, from the corporate office to individual hotel properties. Employees often highlight the company's great leadership, which consistently demonstrates a commitment to the values and culture they promote. HVMG operates a nationwide portfolio of hotels offering numerous opportunities for career growth, flexible working schedules, and competitive benefits. The company takes pride in cultivating an environment... Show More

Job Requirements

  • Eligible to work in the United States
  • Ability to sit, stand, bend, kneel, and lift as required with or without reasonable accommodations
  • Availability to work flexible hours including evenings, weekends, and holidays
  • Positive and professional demeanor
  • Sufficient education and/or literacy to communicate and understand job requirements

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in restaurant or hospitality preferred
  • Strong communication and interpersonal skills
  • Ability to work efficiently in a fast-paced environment
  • Customer service oriented
  • Basic literacy to read product labels and handle guest requests

Job Duties

  • Take orders from guests accurately and efficiently
  • Deliver food and beverages promptly
  • Maintain cleanliness and organization of the dining area
  • Provide attentive and friendly service to ensure exceptional guest experiences
  • Report to Restaurant Supervisor or Manager
  • Communicate effectively with guests and team members
  • Adhere to health and safety standards

Job Criteria

Experience

No experience required


Job Location

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