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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.85 - $13.00
Work Schedule
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Life insurance
Travel Discounts
Commuter Transit Benefits
Commuter parking benefits
Employee assistance program
Wellness Program
Educational and professional development
Referral Bonus Program
Job Description
Hilton Hotels & Resorts, a globally recognized hospitality leader, is renowned for delivering exceptional guest experiences with a commitment to quality, innovation, and sustainability. As a prominent hotel chain with a broad international presence, Hilton exemplifies excellence in both comfort and service. The company fosters an inclusive and dynamic work environment, where team members are empowered to develop their careers alongside competitive benefits and ongoing professional growth programs. Hilton Hotels & Resorts is dedicated to maintaining high standards of hospitality, sustainability, and guest satisfaction, making it a preferred destination for travelers worldwide.
This role offers an exciting opportunity t... Show More
This role offers an exciting opportunity t... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous food and beverage experience required or equivalent training
- knowledge of POS systems
- TIPS certification preferred
Job Qualifications
- High school diploma or equivalent preferred
- previous food and beverage experience required or equivalent training
- knowledge of POS systems
- TIPS certification preferred
Job Duties
- Take food and beverage orders and place orders in the point of service system
- ensure overall guest satisfaction
- set and clear tables in dining areas
- stock service stations with items such as ice, napkins, or straws
- pick up orders from food preparation areas and ensure food is prepared accordingly
- prepare guest check and if appropriate complete payment transaction
- perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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