Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.85 - $13.00
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Work Schedule

Weekend Shifts
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Benefits

Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Life insurance
Travel Discounts
Commuter Transit Benefits
Commuter parking benefits
Employee assistance program
Wellness Program
Educational and professional development
Referral Bonus Program

Job Description

Hilton Hotels & Resorts, a globally recognized hospitality leader, is renowned for delivering exceptional guest experiences with a commitment to quality, innovation, and sustainability. As a prominent hotel chain with a broad international presence, Hilton exemplifies excellence in both comfort and service. The company fosters an inclusive and dynamic work environment, where team members are empowered to develop their careers alongside competitive benefits and ongoing professional growth programs. Hilton Hotels & Resorts is dedicated to maintaining high standards of hospitality, sustainability, and guest satisfaction, making it a preferred destination for travelers worldwide.

This role offers an exciting opportunity to join Hilton as a Food and Beverage Server, where you will play a vital role in creating memorable dining experiences for guests. The position is hourly, with compensation ranging from $11.85 to $13.00 per hour. The Food and Beverage Server is responsible for providing attentive and courteous service in accordance with Hilton's established brand and hotel guest service standards, alongside sustainability initiatives like the EarthView program.

As a Food and Beverage Server, you will take orders, ensure proper preparation and presentation of food and beverages, and contribute significantly to overall guest satisfaction. This role demands a friendly demeanor, efficiency in handling point-of-service systems, and adaptability, including covering various functions from bartending to bussing during peak periods or staffing shortages. You will be instrumental in promoting Hilton's commitment to environmental sustainability by following guidelines aimed at reducing waste and conserving resources, aligning with HHM's EarthView practices.

The position also offers a clear growth trajectory, starting from the Food and Beverage Server role moving toward supervisory and management positions such as Restaurant Supervisor, Banquet Server, Captain, Restaurant Manager, and Banquet Manager. This pathway fosters career advancement within the hospitality industry, supported by Hilton’s comprehensive training and development initiatives.

Working as a Food and Beverage Server at Hilton requires a robust understanding of food service protocols, guest interaction skills, and a focus on safety and compliance with OSHA and MSDS standards. The environment necessitates physical stamina, involving standing, walking, and lifting, making it suitable for energetic individuals passionate about hospitality.

Overall, this position is ideal for individuals who thrive in dynamic, guest-focused settings and wish to be part of an industry leader recognized for excellence and innovation. With a competitive hourly wage, comprehensive benefits, and numerous opportunities for advancement and skill development, Hilton ensures its employees are well-equipped to succeed and grow professionally in the vibrant world of hospitality.

Job Requirements

  • High school diploma or equivalent preferred
  • previous food and beverage experience required or equivalent training
  • knowledge of POS systems
  • TIPS certification preferred

Job Qualifications

  • High school diploma or equivalent preferred
  • previous food and beverage experience required or equivalent training
  • knowledge of POS systems
  • TIPS certification preferred

Job Duties

  • Take food and beverage orders and place orders in the point of service system
  • ensure overall guest satisfaction
  • set and clear tables in dining areas
  • stock service stations with items such as ice, napkins, or straws
  • pick up orders from food preparation areas and ensure food is prepared accordingly
  • prepare guest check and if appropriate complete payment transaction
  • perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods

Job Criteria

Experience

Mid Level (3-7 years)


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