IHOP logo

Restaurant Server

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $2.13 - $1.00
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Work Schedule

Night Shifts
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Benefits

competitive wage
Tips
Health Insurance
staff training
Career advancement opportunities
supportive work environment
Employee Discounts

Job Description

IHOP, a beloved and longstanding breakfast restaurant chain established in 1958, has become a staple destination for breakfast and brunch lovers across the nation. Known for its iconic fluffy pancakes, diverse omelets, and an extensive menu that caters to a variety of tastes and dietary preferences, IHOP prides itself on delivering high-quality food paired with exceptional customer service. The company operates a clean and uplifting environment designed to foster a positive and engaging atmosphere for both customers and staff. IHOP values its employees and is dedicated to promoting from within, providing comprehensive staff training programs to support career growth and development in the hospitality industry.

Currently, IHOP is seeking enthusiastic full- or part-time Restaurant Servers who thrive in a bustling, dynamic setting. This is an entry-level position ideal for individuals who enjoy interacting with people and creating memorable dining experiences. The role is especially suited for candidates willing to work nights, helping to ensure that every guest leaves satisfied and happy. As a server, you will take orders, serve guests with warmth and efficiency, and assist in maintaining the restaurant’s cleanliness and organization by cleaning tables and restocking supplies. The team-oriented culture at IHOP means that you'll have support from your coworkers and leadership as you develop your skills.

The server position offers a competitive base wage of $2.13 per hour plus tips, enabling hardworking individuals to significantly increase their earnings. Full-time employees gain additional benefits, such as health insurance. IHOP looks for candidates who are at least 17 years old and hold a valid food handler's permit. No previous experience is required, making this an accessible opportunity for those eager to start a career in hospitality or earn extra income while engaging with people.

Working at IHOP means becoming part of a supportive team where your contributions are recognized and your personal growth is encouraged. Whether you're aiming to build a career in the foodservice industry or simply looking for a fun and rewarding job, IHOP provides an environment where your enthusiasm for excellent service and guest satisfaction can shine. This role not only offers a chance to develop valuable customer service skills but also helps build confidence in a fast-paced, people-centric workplace. If you enjoy making people happy and want a job where every day offers something new, consider joining IHOP's team of friendly servers today.

Job Requirements

  • be at least 17 years old
  • possess a food handler's permit
  • availability to work night shifts
  • strong customer service orientation
  • ability to stand and walk for extended periods
  • willingness to work flexible hours including weekends
  • ability to communicate effectively with guests and team members

Job Qualifications

  • minimum age of 17 years
  • valid food handler's permit
  • ability to work full-time or part-time including nights
  • excellent interpersonal and communication skills
  • friendly and approachable demeanor
  • basic math skills for handling payments
  • ability to work in a fast-paced environment
  • reliable and punctual work ethic

Job Duties

  • greet and seat guests with a welcoming attitude
  • take and accurately enter food and beverage orders
  • serve meals and drinks promptly and courteously
  • maintain cleanliness and organization of dining areas
  • restock supplies and utensils as needed
  • assist team members during busy periods
  • handle guest inquiries and requests professionally

Job Criteria

Experience

Entry Level (1-2 years)


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