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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $5.33
Benefits
Opportunities for career advancement
flexible schedules
competitive pay
inclusive work environment
Reasonable accommodations during application and interview process
Job Description
SSP America is a leading food service contractor that operates globally across major transportation hubs, including airports, train stations, and motorway service areas. The company is dedicated to delivering high-quality food and beverage services along with exceptional customer experiences. SSP America partners with well-known brands while also nurturing its own in-house brands, focusing on fast, casual dining concepts that cater to the needs of busy travelers. Their commitment to innovation, quality, and sustainability has earned them recognition within the food service industry. SSP America provides a dynamic work environment offering full-time and part-time schedules to accommodate diverse employee needs. With... Show More
Job Requirements
- 1 year of prior experience serving in a full-service restaurant environment
- Experience in dealing with problems involving customer service
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops
- Ability to remember, recite, and promote the variety of menu items
- Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check
Job Qualifications
- 1 year of prior experience serving in a full-service restaurant environment
- Experience in dealing with problems involving customer service
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops
- Ability to remember, recite, and promote the variety of menu items
- Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check
Job Duties
- Answer questions and offer suggestions regarding food, beverages, and services of the facility
- Accurately input orders into the POS system
- Prepare dishes for service, to include ladling soup, tossing salads, cutting portions of pie and desserts, and brewing coffee
- Observe guests to anticipate their needs and respond to any additional requests
- Clear all dishes away from table
- Balance and reconcile all assigned open and closed checks by totaling bills and accepting payments
- Clear and reset all counters or tables at the conclusion of each course
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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