IHOP logo

Restaurant Server

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $7.25
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Work Schedule

Night Shifts
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Benefits

competitive wage
Tips
Health Insurance
clean working environment
Training and Development
Employee Discounts
team-oriented workplace

Job Description

IHOP, established in 1958, is a renowned restaurant chain celebrated for its delicious breakfast offerings, including fluffy pancakes, savory omelets, and a wide variety of mouthwatering entrees. As a beloved destination for breakfast lovers nationwide, IHOP is committed to delivering high-quality food alongside exceptional customer service. The company prides itself on fostering a positive and uplifting work environment, emphasizing staff development through training and internal promotion. Whether you're seeking full-time or part-time employment, IHOP offers opportunities for growth and a chance to be part of a team that genuinely values and celebrates its employees' talents.

The Restaurant Server role at IHOP is tailored for both entry-level candidates and those looking to thrive in a lively, fast-paced dining atmosphere. This position is perfect for individuals who enjoy making meaningful connections with guests and ensuring every dining experience is memorable. Serving as a restaurant server involves more than just taking orders – it requires a friendly and attentive demeanor to greet guests with a smile, handle their requests promptly, and assist in creating a welcoming environment. Beyond guest interaction, servers take on responsibilities such as cleaning tables, restocking supplies, and collaborating with team members to maintain smooth operations.

In this role, you will receive a competitive wage starting at $2.13 per hour plus tips, increasing to $7.25 per hour during training. Full-time employees benefit from additional perks, including health insurance, enhancing the overall compensation package. Both full-time and part-time positions are available, with a special preference for candidates interested in night shifts. This job is an excellent starting point for those new to the restaurant industry, as no prior experience is required. The primary requirements include being at least 16 years old and holding a valid food handler's permit.

Joining IHOP means becoming part of a dynamic team dedicated to serving smiles and creating delightful dining experiences daily. If you enjoy working in a bustling environment where every shift offers something different and fulfilling, this role is an ideal match. It provides a fantastic opportunity to earn great tips, develop customer service skills, and grow within a supportive company culture. Apply today to start your journey with IHOP and help continue its tradition of excellence in breakfast service.

Job Requirements

  • must be at least 16 years old
  • possess a valid food handler's permit
  • availability to work full-time or part-time shifts
  • willingness to work night shifts preferred
  • ability to stand for extended periods
  • ability to work in a team-oriented environment
  • strong customer service orientation

Job Qualifications

  • high school diploma or equivalent preferred
  • excellent communication and interpersonal skills
  • ability to work in a fast-paced environment
  • friendly and approachable demeanor
  • basic math skills for handling payments
  • food handler's permit
  • prior experience in customer service is a plus but not required

Job Duties

  • greet and serve guests with a friendly attitude
  • take and accurately record orders
  • deliver food and beverages promptly
  • clean and reset tables between guests
  • restock supplies and maintain cleanliness
  • assist team members during busy periods
  • ensure guest satisfaction throughout the dining experience

Job Criteria

Experience

Entry Level (1-2 years)


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