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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Day Shifts
Benefits
flexible schedules
Competitive wages
Tips
fun working environment
Opportunities for advancement
supportive team culture
Job Description
George's is a well-established, family-owned full-service restaurant that has proudly served the Waco, Texas community for over 75 years. Known for its warm hospitality and inviting atmosphere, George's has become a beloved staple for both locals and visitors alike. The restaurant employs a dynamic front-of-house team including hostesses, food runners, to-go staff, and servers, as well as a dedicated and hardworking back-of-house crew consisting of cooks, preps, dishwashers, and bussers. George's commitment to providing a fun yet professional working environment has helped foster a loyal and energetic team culture. Employees enjoy flexible schedules that accommodate their lifestyles and the opportunity... Show More
Job Requirements
- Must be 17 or over to apply
- Ability to work breakfast and lunch shifts from 7 am to 3 pm
- Comfortable working in a fast-paced environment
- Good communication and interpersonal skills
- Able to stand and move quickly for extended periods
- Basic phone answering and customer service capability
Job Qualifications
- Excellent people skills with a friendly attitude
- Attention to cleanliness and safety
- Patience and customer-oriented approach
- Great team skills and treating co-workers with respect
- Responsible and trustworthy
- High school diploma is a plus but not required
Job Duties
- Greeting customers as they walk into the restaurant
- Guiding guests to their table
- Giving guests accurate wait time estimates and seating them in the waiting area
- Providing customers with menus and answering any initial questions they may have
- Optimizing seating at different tables to ensure even workload for wait staff
- Answering phones and providing customer service over the phone
- Preparing restaurant tables with special attention to sanitation and order
- Collaborating with other restaurant servers and kitchen/bar staff
- Dealing with complaints or problems with a positive attitude
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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