Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Day Shifts
Benefits
flexible schedules
Competitive wages
Tips
fun working environment
Opportunities for advancement
supportive team culture
Job Description
George's is a well-established, family-owned full-service restaurant that has proudly served the Waco, Texas community for over 75 years. Known for its warm hospitality and inviting atmosphere, George's has become a beloved staple for both locals and visitors alike. The restaurant employs a dynamic front-of-house team including hostesses, food runners, to-go staff, and servers, as well as a dedicated and hardworking back-of-house crew consisting of cooks, preps, dishwashers, and bussers. George's commitment to providing a fun yet professional working environment has helped foster a loyal and energetic team culture. Employees enjoy flexible schedules that accommodate their lifestyles and the opportunity to earn well above the industry average, making it an attractive place for those seeking steady and rewarding work in the restaurant industry.
The role of Restaurant Hostess at George's focuses on being the welcoming face of the restaurant during breakfast and lunch shifts, between 7 am and 3 pm. The ideal candidate will be quick on their feet both literally and figuratively, maintaining a polite and friendly demeanor even in a busy, fast-paced setting. The Restaurant Hostess plays a critical part in the customer experience, greeting guests promptly upon arrival and guiding them efficiently to their tables. This position requires excellent interpersonal skills and a customer-oriented approach, helping to create a positive and memorable dining atmosphere.
Key responsibilities involve managing wait times with accuracy, optimizing table seating to balance workloads for the waiting staff, and providing thoughtful assistance by answering any initial customer questions. The hostess also collaborates closely with servers and kitchen or bar staff to ensure seamless communication and coordination. Additionally, preparing restaurant tables with an extra focus on cleanliness and orderliness is essential to uphold the establishment's high standards of hygiene and presentation.
Since George's prides itself on friendly and reliable service, the hostess must also be trustworthy and responsible, handling any customer complaints or problems with a positive attitude and ensuring that each guest leaves satisfied. The position offers an excellent entry point for individuals 17 years or older who have an interest in hospitality and enjoy interacting with people. While a high school diploma is a plus, it is not mandatory, making this role accessible to a broad range of applicants.
Working as a Restaurant Hostess at George's offers more than just a job; it provides an opportunity to be part of a longstanding community institution with a supportive team environment. The $15 per hour wage plus tips allows employees to earn competitive compensation. If you thrive in a lively workplace and are passionate about delivering high-quality customer service, George's invites you to join their welcoming team and help continue their tradition of excellence.
The role of Restaurant Hostess at George's focuses on being the welcoming face of the restaurant during breakfast and lunch shifts, between 7 am and 3 pm. The ideal candidate will be quick on their feet both literally and figuratively, maintaining a polite and friendly demeanor even in a busy, fast-paced setting. The Restaurant Hostess plays a critical part in the customer experience, greeting guests promptly upon arrival and guiding them efficiently to their tables. This position requires excellent interpersonal skills and a customer-oriented approach, helping to create a positive and memorable dining atmosphere.
Key responsibilities involve managing wait times with accuracy, optimizing table seating to balance workloads for the waiting staff, and providing thoughtful assistance by answering any initial customer questions. The hostess also collaborates closely with servers and kitchen or bar staff to ensure seamless communication and coordination. Additionally, preparing restaurant tables with an extra focus on cleanliness and orderliness is essential to uphold the establishment's high standards of hygiene and presentation.
Since George's prides itself on friendly and reliable service, the hostess must also be trustworthy and responsible, handling any customer complaints or problems with a positive attitude and ensuring that each guest leaves satisfied. The position offers an excellent entry point for individuals 17 years or older who have an interest in hospitality and enjoy interacting with people. While a high school diploma is a plus, it is not mandatory, making this role accessible to a broad range of applicants.
Working as a Restaurant Hostess at George's offers more than just a job; it provides an opportunity to be part of a longstanding community institution with a supportive team environment. The $15 per hour wage plus tips allows employees to earn competitive compensation. If you thrive in a lively workplace and are passionate about delivering high-quality customer service, George's invites you to join their welcoming team and help continue their tradition of excellence.
Job Requirements
- Must be 17 or over to apply
- Ability to work breakfast and lunch shifts from 7 am to 3 pm
- Comfortable working in a fast-paced environment
- Good communication and interpersonal skills
- Able to stand and move quickly for extended periods
- Basic phone answering and customer service capability
Job Qualifications
- Excellent people skills with a friendly attitude
- Attention to cleanliness and safety
- Patience and customer-oriented approach
- Great team skills and treating co-workers with respect
- Responsible and trustworthy
- High school diploma is a plus but not required
Job Duties
- Greeting customers as they walk into the restaurant
- Guiding guests to their table
- Giving guests accurate wait time estimates and seating them in the waiting area
- Providing customers with menus and answering any initial questions they may have
- Optimizing seating at different tables to ensure even workload for wait staff
- Answering phones and providing customer service over the phone
- Preparing restaurant tables with special attention to sanitation and order
- Collaborating with other restaurant servers and kitchen/bar staff
- Dealing with complaints or problems with a positive attitude
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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