Restaurant Server

Tempe, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Rotating Shifts

Weekend Shifts

Benefits

401(k)

Disability insurance

Employee assistance program

Health Insurance

Life insurance

Paid Time Off

room discounts

Employee Food and Beverage Discounts

Job Description

Driftwood Hospitality Management embodies a culture that empowers its associates to take initiative, be proactive, and actively contribute to the success of their properties through well-defined strategies and objectives. Recognized in the hospitality industry for our fully integrated approach to services, we focus on delivering outstanding client service that distinguishes us in a competitive market. Our team is composed of the very best talent, encompassing every employee, position, and hotel under our management. We pride ourselves on fostering an environment where each team member feels valued, motivated, and equipped to excel in their role.

Driftwood Hospitality Management is seeking ... Show More

Job Requirements

High school diploma or equivalent
experience in food and beverage service preferred
ability to comply with State, Federal and Corporate liquor laws
strong customer service skills
ability to stand and walk for extended periods
ability to lift up to 30 pounds
must hold or be willing to obtain Food Handler Card and TABC license
must maintain a neat, clean and professional appearance
flexibility to work varied shifts including nights, weekends and holidays

Job Qualifications

Hold a current Food Handler Card or be in the process of being certified
hold a valid TABC license
basic knowledge of food and beverage preparation, service standards, guest relations, and etiquette
knowledge of appropriate table settings and service ware
basic proficiency in English to understand customer inquiries and communicate instructions
ability to apply written product labeling instructions
ability to memorize, recite and promote menu items
ability to operate beverage equipment such as coffee makers

Job Duties

Greet guests in a friendly and courteous manner and explain any specials or restaurant promotions for guest awareness
check station before, during and after shift for proper set-up and cleanliness
record the details of the order from guests, repeating the order to check for accuracy
input orders into the Point of Sale system to inform the kitchen
retrieve order from kitchen, confirm accuracy, and deliver with appropriate condiments
abide by all State, Federal and Corporate liquor regulations
replenish beverages as necessary and check with guests for satisfaction
market and serve dessert items or specialty coffees upon request
assist bus staff in clearing and resetting tables
perform assigned side work including replenishing condiments and restocking
perform general cleaning tasks using standard hotel products to maintain health standards
present the check to guests promptly
adhere to all company policies and procedures
follow safety and security procedures and rules
know department fire prevention and emergency procedures
utilize protective equipment
report unsafe conditions and incidents to supervisors
maintain a neat, clean and well-groomed appearance
perform related duties as requested by supervisor or manager
assist other restaurant personnel when needed

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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