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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Equal opportunity employer
Employee Discounts
Professional development opportunities
Positive work environment
community engagement
Job Description
21c Museum Hotels is a unique hospitality company that bridges the worlds of contemporary art and hospitality to deliver exceptional guest experiences. Established as one of the pioneering examples in combining a multi-venue contemporary art museum, boutique hotel, and chef-driven restaurant, 21c Museum Hotels creates a distinctive and welcoming environment where art and hospitality intersect. The company prides itself on a dynamic and engaging atmosphere which welcomes community interaction and cultural enrichment. Committed to delivering both artistic and exceptional service experiences, 21c Museum Hotels provides not just a place to stay or dine but a vibrant cultural destination. Whether it... Show More
Job Requirements
- Must be able to carry full service tray comfortably
- Must be able to stand and walk for long periods of time
- Must be able to lift at least 50 pounds
- Able to work flexible hours including nights and weekends
- Responsible, dependable, punctual
- Strong communication skills
- able to speak, read and understand English
- Clean and professional appearance
- Demonstrates enthusiasm for all things 21c
- Must pass a background check
Job Qualifications
- Able to work flexible hours including nights and weekends
- Responsible, dependable, punctual
- Strong communication skills
- able to speak, read and understand English
- Clean and professional appearance
- Demonstrates enthusiasm for all things 21c
- Must pass a background check
Job Duties
- Understand role within the steps of service
- Report to work on time and ready to work scheduled shift
- Deliver food from kitchen to dining room tables in a timely, accurate manner
- Assist server with preparation of tables, service station, and coffee station
- Assist servers and bussers with table clearing and side work
- Communicate between kitchen and servers regarding the status of each table and delivery of food
- Assist supervisor and execute any and all tasks as assigned
- Assist chef and execute tasks as assigned when possible
- Polish silverware
- Complete all sidework as outlined in manual
- Maintain a positive, friendly attitude with co-workers and guests
- Maintain a clean, orderly appearance of the restaurant service area
- Follow all proper sanitation guidelines
- Exhibit strong food knowledge by knowing menu descriptions for bar and dining room
- Perform other duties as assigned by supervisor or manager
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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