Restaurant Runner

SLS Hotel a Luxury Collection Hotel Beverly Hills, located at 465 S La Cienega Blvd, Los Angeles, California, is part of the prestigious Luxury Collection Hotels & Resorts, a portfolio under Marriott International. With over 120 distinctive properties across more than 35 countries, The Luxury Collection is renowned for offering authentic experiences that create lasting, treasured memories. It blends a rich heritage with modern luxury, providing guests with unique and personalized service that reflects each destination's culture and charm. The SLS Hotel, situated in one of Los Angeles' most vibrant neighborhoods, offers guests a sophisticated environment combining contemporary design with high-end hospitality services. At SLS Hotel Beverly Hills, each team member contributes to an exceptional guest experience, embodying the brand's spirit of anticipatory hospitality and evocative storytelling. The hotel's commitment to quality and service excellence is evident in its dedication to fostering an inclusive workplace where diverse backgrounds, talents, and experiences are embraced and celebrated.

The position offered is a full-time, non-management role within the Food and Beverage and Culinary category, with a pay rate of $22.15 per hour plus tips. This role is integral to the guest dining experience and involves delivering professional, courteous, and efficient food and beverage services. The incumbent will be responsible for cleanly and effectively setting up and maintaining the dining area, serving guests water, bread, and coffee, and engaging guests warmly, ideally by name, to enhance their visit. The role also includes general cleanup duties, proper handling and storage of food items, and maintaining a safe and sanitary work environment. Employees are expected to follow all company safety and security protocols, perform closing duties diligently, and maintain the appearance of their uniforms and workspaces according to company standards.

This role requires an individual who can stand, walk, and perform physical tasks such as lifting and moving objects weighing up to 50 pounds, along with the ability to navigate various surfaces and perform manual tasks requiring fine motor skills and hand-eye coordination. The ideal candidate will be a team player, dedicated to upholding the hotel's high-quality standards and committed to providing seamless service that aligns with the luxury brand's ethos. While prior experience or formal education related to food and beverage services is not mandatory, a high school diploma or GED is preferred. This position provides an opportunity to be part of a globally recognized luxury brand and to work in an environment that fosters professional growth, diversity, and inclusion. Marriott International notably prioritizes equal opportunity employment, supporting applicants from all backgrounds and ensuring a welcoming and fair workplace for all associates.