Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $27.93
Work Schedule
Standard Hours
Benefits
Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Personalized caregiving support
Crisis concierge
Mental Health Resources
Generous Paid Time Off
health and welfare benefits
retirement plans
Job Description
Waldorf Astoria Beverly Hills is a prestigious luxury hotel situated in the heart of Beverly Hills, California. Recognized as a Forbes 5-Star and AAA 5-Diamond property, this hotel epitomizes elegance and refined hospitality with 170 exquisitely appointed rooms and suites, 6,300 square feet of banquet space, and an exceptional collection of four distinctive food and beverage outlets. Among these are a newly opened Italian Tuscan Steakhouse, a stylish rooftop restaurant offering panoramic views, an inviting lobby lounge, and comprehensive in-room dining services. Known globally for delivering unparalleled guest experiences, Waldorf Astoria blends sophisticated luxury with genuine attention to detail, setting a benchmark for premium hospitality within the competitive luxury hotel market.
The role of Restaurant Reservationist at Waldorf Astoria Beverly Hills is integral to the hotel's Food and Beverage team. This position specializes in managing the front line of the hotel's dining experiences by handling restaurant reservation inquiries and securing bookings for the property's distinguished restaurants. Beyond just scheduling, the Reservationist shapes guests' experiences by providing exceptional customer service that exemplifies the warmth and attentiveness Waldorf Astoria is known for. As part of a team that prides itself on anticipating and exceeding guest needs, the Restaurant Reservationist plays a crucial role in delivering memorable moments that contribute to the overall luxury stay.
This full-time position involves responding promptly and professionally to inquiries, converting requests into confirmed reservations, and managing special guest requests with meticulous attention to detail. The Reservationist is also responsible for maximizing restaurant revenue by promoting special menus, events, and unique dining experiences. The ideal candidate will embody the core values of hospitality, integrity, leadership, teamwork, ownership, and a focus on excellence in every interaction. Working at Waldorf Astoria Beverly Hills means being part of a culture that nurtures professional growth, encourages collaboration, and supports team members in creating positive experiences not just for guests, but also within the community.
Moreover, Hilton, the global leader in hospitality and Waldorf Astoria's parent company, supports its team members with a comprehensive benefits package, including incredible travel perks through the Go Hilton program, opportunities to invest in the company through an employee stock purchase program, paid parental leave, and access to personalized caregiving and crisis concierge services. Mental health resources, generous paid time off, health and welfare benefits, and financial security options through retirement plans underpin Hilton’s commitment to employee wellbeing. Working for this award-winning workplace culture offers more than just a job; it provides a pathway for career advancement within a globally respected hotel brand. Those passionate about hospitality will find the Restaurant Reservationist position a rewarding opportunity to contribute to a world-class guest experience in a luxurious setting while advancing their career with a recognized leader in the travel and hospitality industry.
The role of Restaurant Reservationist at Waldorf Astoria Beverly Hills is integral to the hotel's Food and Beverage team. This position specializes in managing the front line of the hotel's dining experiences by handling restaurant reservation inquiries and securing bookings for the property's distinguished restaurants. Beyond just scheduling, the Reservationist shapes guests' experiences by providing exceptional customer service that exemplifies the warmth and attentiveness Waldorf Astoria is known for. As part of a team that prides itself on anticipating and exceeding guest needs, the Restaurant Reservationist plays a crucial role in delivering memorable moments that contribute to the overall luxury stay.
This full-time position involves responding promptly and professionally to inquiries, converting requests into confirmed reservations, and managing special guest requests with meticulous attention to detail. The Reservationist is also responsible for maximizing restaurant revenue by promoting special menus, events, and unique dining experiences. The ideal candidate will embody the core values of hospitality, integrity, leadership, teamwork, ownership, and a focus on excellence in every interaction. Working at Waldorf Astoria Beverly Hills means being part of a culture that nurtures professional growth, encourages collaboration, and supports team members in creating positive experiences not just for guests, but also within the community.
Moreover, Hilton, the global leader in hospitality and Waldorf Astoria's parent company, supports its team members with a comprehensive benefits package, including incredible travel perks through the Go Hilton program, opportunities to invest in the company through an employee stock purchase program, paid parental leave, and access to personalized caregiving and crisis concierge services. Mental health resources, generous paid time off, health and welfare benefits, and financial security options through retirement plans underpin Hilton’s commitment to employee wellbeing. Working for this award-winning workplace culture offers more than just a job; it provides a pathway for career advancement within a globally respected hotel brand. Those passionate about hospitality will find the Restaurant Reservationist position a rewarding opportunity to contribute to a world-class guest experience in a luxurious setting while advancing their career with a recognized leader in the travel and hospitality industry.
Job Requirements
- High school diploma or equivalent
- Prior experience in customer service or hospitality
- Excellent communication skills
- Strong attention to detail
- Ability to handle multiple tasks simultaneously
- Familiarity with reservation systems
- Willingness to work flexible shifts including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience in hospitality or customer service roles preferred
- Strong communication and interpersonal skills
- Ability to multitask and manage time efficiently
- Proficiency with reservation and booking software
- Knowledge of fine dining and luxury service standards
- Ability to work flexible hours including evenings and weekends
Job Duties
- Provide exceptional customer service by responding promptly and professionally to inquiries
- Secure restaurant bookings by converting guest inquiries into confirmed reservations and handling special requests
- Maintain attention to detail by recording and processing all reservations accurately, including guest name, contact info, and special requests
- Use proactive selling techniques to maximize restaurant sales by promoting special menus, events, or dining experiences
- Collaborate with the Food and Beverage team to ensure seamless guest experiences
- Manage reservation systems and update availability in real-time
- Address guest concerns with professionalism and escalate issues as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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