Restaurant Regional Manager

Tommy Bahama is a renowned lifestyle brand known for its casual luxury apparel, accessories, and home furnishings that evoke a relaxed island spirit. The company also operates a collection of upscale restaurants and retail stores located in key resort and urban locations across the United States. As a well-established brand with a commitment to high standards in hospitality and customer experience, Tommy Bahama offers an exceptional work environment rooted in passion, creativity, and community engagement. Operating in Southern California, Las Vegas, Scottsdale, and other prime locations, Tommy Bahama emphasizes not only quality products and services but also a vibrant lifestyle that appeals to both visitors and locals alike. The organization is dedicated to nurturing its team members, promoting collaboration, and maintaining an atmosphere that reflects its iconic island culture. This commitment translates into a strong sense of belonging and long-term growth opportunities for employees.

The Restaurant Regional Manager role at Tommy Bahama is a critical leadership position responsible for overseeing multiple restaurant locations across Southern California, Las Vegas, Scottsdale, and potentially other areas. Candidates must be based in Scottsdale, Arizona, and be willing to travel frequently to manage and support 6 to 8 restaurant locations within the region. This multifaceted position requires a strategic thinker and hands-on leader who acts as a mentor, coach, and developer of restaurant management teams. The Regional Manager embodies and promotes Tommy Bahamas lifestyle, values, and philosophy, ensuring these principles are lived by staff and reflected in day-to-day operations.

In this role, the Regional Manager is accountable for the overall operational success of each restaurant, including staffing, training, financial management, safety compliance, and community involvement. They play a key role in driving business growth by partnering with local community associations and representing Tommy Bahama as an active and respected member of the community. This position also involves critical decision-making responsibilities related to promotions, compensation, staffing, and performance management in collaboration with retail leaders.

The Regional Manager will lead talent acquisition, staff development, and retention efforts to build strong, capable teams that deliver exceptional guest experiences aligned with the brand's high standards. They will analyze restaurant performance metrics, develop effective budgets, and implement new operational concepts to maximize profitability. Additionally, the role requires close oversight of construction projects, remodels, and ongoing maintenance to ensure the physical environments reflect the brands commitment to excellence.

This dynamic leadership position demands excellent interpersonal and communication skills, as well as proficiency in managing multiple priorities in a fast-paced environment. The Restaurant Regional Manager is a motivating public speaker who fosters collaborative work environments and is passionate about hospitality hospitality and guest relations. Tommy Bahama offers a competitive salary range of $120,000 to $170,000 annually, commensurate with experience, knowledge, and skill set, along with the opportunity to be part of a respected industry leader with a global brand presence. Tommy Bahama welcomes candidates from diverse backgrounds and is an equal opportunity employer committed to inclusivity and fairness in its hiring practices.