Restaurant Regional Manager

Scottsdale, AZ, USA|Travel

Job Overview

Compensation

Salary

Range $120,000.00 - $170,000.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

performance bonuses

Travel reimbursement

Job Description

Tommy Bahama is a renowned lifestyle brand that embodies the relaxed sophistication of island living. Recognized for its luxurious apparel, accessories, and home furnishings, Tommy Bahama operates with a commitment to providing an exceptional customer experience infused with island culture and hospitality. The company maintains a strong presence in the retail and dining sectors, managing both retail stores and restaurants in premier locations. The brand’s mission is to transport guests to a tropical paradise through its unique blend of laid-back style, quality service, and vibrant atmosphere.

The position of Restaurant Regional Manager at Tommy Bahama is a pivotal leadership role designed for someone passionate about hospitality and operational excellence. This role requires a dynamic individual willing to travel extensively across multiple restaurant locations spanning Southern California, Las Vegas, and Scottsdale, Arizona, with Scottsdale as the primary base. The Restaurant Regional Manager is the key driver of success for six to eight restaurant locations within the designated region. As a strategic thinker and influential leader, the manager will mentor, coach, and develop restaurant management teams, embodying and promoting Tommy Bahama’s lifestyle, values, and culture.

In this role, the manager is responsible for overseeing all facets of restaurant operations including staffing, training, financial management, safety protocols, and regulatory compliance. They play an essential role in fostering a collaborative environment that encourages career growth and excellence among team members. The manager will act as the brand’s ambassador within local communities, forging relationships and representing Tommy Bahama with professionalism and enthusiasm.

The Restaurant Regional Manager is entrusted with high-level responsibilities including decision-making on promotions, compensation, and performance management in conjunction with retail leadership. This includes analyzing financial reports and operating metrics to guide restaurant managers in achieving improved results and meeting budgetary targets. The role demands a hands-on approach to managing profit and loss, operational costs, and strategic planning to ensure sustained business growth and profitability.

Additionally, the manager will participate in and contribute to strategic planning initiatives. They will oversee operational standards to maintain a balance between culture, guest experience, and financial performance. This includes involvement in construction projects, remodels, and upkeep of restaurant locations to retain the aesthetic and functional integrity aligned with brand standards.

Tommy Bahama offers a competitive salary range for this position, from $120,000 to $170,000, influenced by factors such as experience, skill set, and location. The company values diversity and inclusion and is an equal opportunity employer, committed to providing accommodations to applicants as needed. The Restaurant Regional Manager position presents an exciting opportunity to lead a premier hospitality brand while making a significant impact in the restaurant industry.

Job Requirements

High school diploma, college degree or relevant work experience
10 years of restaurant experience
7+ years of management team supervision
multi unit management experience strongly preferred
demonstrated leadership, interpersonal, and communication skills
organized multi-tasker
talented director of internal and external guest relations
motivating public speaker
willingness to travel to multiple restaurant locations in Southern California, Las Vegas, Scottsdale weekly
must be physically located in Scottsdale, Arizona

Job Qualifications

High school diploma, college degree or relevant work experience
10 years of restaurant experience
7+ years of management team supervision
multi unit management experience strongly preferred
demonstrated leadership, interpersonal, and communication skills
organized multi-tasker
talented director of internal and external guest relations
motivating public speaker

Job Duties

Provide restaurant leadership over 6-8 restaurant locations throughout the region
responsible for all aspects of restaurant operations including staffing, training, financials, safety, and compliance
embrace, articulate and reflect the Tommy Bahama culture and educate managers and team on the lifestyle, culture and atmosphere
teach managers, staff, and other team members about hospitality, company values, and exceptional guest service
make final call on promotions, compensation, and performance management of all island management staff in partnership with retail
hire, train, develop and help retain restaurant management teams fostering a collaborative environment
analyze restaurant level reports and coach managers to improve results
work consistently with team members to ensure company, team, and individual goals are reached
identify sales trends within the region, maintain budgets, implement new concepts through effective partnering, determine report formats and contents, conduct regular meetings to maintain communication and keep team abreast of industry trends
participate in strategic planning
manage and take responsibility for P&L and budgets by monitoring progress and coaching managers to make necessary adjustments
maintain and create standards to ensure successful balance of culture, operations, and profit
actively review food and operational costs to create profit
facilitate and oversee construction projects, remodels, and upkeep
qualify possible events for company presence and orchestrate involvement