Restaurant Prep Cook

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $21.00
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Benefits

comprehensive benefits
free employee parking
Health Insurance
Paid Time Off
Employee Discounts

Job Description

SSP America is a prominent operator of a diverse portfolio of food service brands located in transportation hubs such as airports, including multiple restaurants at Boston Logan Airport. The company is known for creating exceptional dining experiences by delivering high-quality meals while maintaining efficient service standards. With a commitment to employee growth and customer satisfaction, SSP America represents a dynamic and engaging workplace where culinary professionals can enhance their skills and advance their careers in a fast-paced environment. The organization's presence at a major international airport places it at the forefront of hospitality and food service operations, serving thousands of travelers every day.

The Prep Cook position at SSP America is a vital role responsible for the foundational preparation and assembly of dishes to meet the company’s quality standards. This role is ideal for individuals who are passionate about culinary arts and enjoy working in a team-focused and fast-moving setting. Working at SSP America means being part of a unique culinary environment where each shift brings new challenges and opportunities to excel. Prep Cooks play an essential role in receiving food orders, preparing a variety of menu items, and ensuring that kitchen stations are meticulously organized and well-stocked, enabling the smooth operation of the kitchen during each shift. This position provides excellent exposure to the culinary field, particularly for those looking to build or further their careers in food service within prestigious venues like Boston Logan Airport.

The employment opportunity offers an hourly wage of $21.00 along with comprehensive benefits, which include free employee parking. This combination makes the job not only attractive in terms of career development but also offers practical advantages for day-to-day work life. Responsibilities in this role extend to maintaining product quality, following strict portion control and recipes, performing cleaning duties adhering to health regulations, and managing stock rotation meticulously. SSP America ensures that all employees work in an inclusive and supportive environment, promoting equal opportunity employment and reasonable accommodations as required. This commitment aligns with SSP America’s dedication to creating a respectful and diverse workplace where every individual is valued.

Job Requirements

  • One year minimum experience working in food service environment
  • High school diploma preferred
  • Verbal and written communication is essential
  • Basic mathematical skills
  • Ability to stand and work in confined spaces for long period of time

Job Qualifications

  • High school diploma preferred
  • One year minimum experience working in food service environment
  • Verbal and written communication is essential
  • Basic mathematical skills
  • Ability to stand and work in confined spaces for long period of time

Job Duties

  • Follow all recipes and practice portion control to prepare, garnish, and present ordered items
  • Maintain proper and adequate set-up of the kitchen/station on a daily basis
  • Handle, store, and rotate all products properly
  • Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
  • Complete opening, on-going, and closing checklists as required
  • Take responsibility for quality of products served
  • Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards

Job Criteria

Experience

Mid Level (3-7 years)


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