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Restaurant Prep Cook

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $21.00
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Benefits

comprehensive benefits
free employee parking
Health Insurance
Paid Time Off
Employee Discounts

Job Description

SSP America is a prominent operator of a diverse portfolio of food service brands located in transportation hubs such as airports, including multiple restaurants at Boston Logan Airport. The company is known for creating exceptional dining experiences by delivering high-quality meals while maintaining efficient service standards. With a commitment to employee growth and customer satisfaction, SSP America represents a dynamic and engaging workplace where culinary professionals can enhance their skills and advance their careers in a fast-paced environment. The organization's presence at a major international airport places it at the forefront of hospitality and food service operations, serving thousands of... Show More

Job Requirements

  • One year minimum experience working in food service environment
  • High school diploma preferred
  • Verbal and written communication is essential
  • Basic mathematical skills
  • Ability to stand and work in confined spaces for long period of time

Job Qualifications

  • High school diploma preferred
  • One year minimum experience working in food service environment
  • Verbal and written communication is essential
  • Basic mathematical skills
  • Ability to stand and work in confined spaces for long period of time

Job Duties

  • Follow all recipes and practice portion control to prepare, garnish, and present ordered items
  • Maintain proper and adequate set-up of the kitchen/station on a daily basis
  • Handle, store, and rotate all products properly
  • Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
  • Complete opening, on-going, and closing checklists as required
  • Take responsibility for quality of products served
  • Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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