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Whataburger Restaurants logo

Restaurant Porter - Unit 998

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness gym discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
awards and recognition

Job Description

Whataburger is a beloved American fast-food restaurant chain known for its made-to-order burgers and exceptional customer service. Established in 1950, this family-oriented company has grown to become a staple in communities across the southern United States, celebrated for its commitment to quality, hospitality, and its distinctive A-frame architecture. Whataburger is not just a place to grab a quick meal; it is a welcoming environment where employees become part of a close-knit team focused on delivering a memorable experience to every guest. The company values diversity and inclusion, actively supporting veterans, students, and professionals from a wide range of backgrounds as... Show More

Job Requirements

  • at least 16 years old
  • high school diploma or ged or equivalent work experience or currently attending high school or equivalent educational program
  • ability to work in a fast-paced environment
  • willingness to work flexible hours including day, night, evening, and overnight shifts
  • ability to stand for extended periods
  • basic math skills for handling transactions
  • commitment to teamwork and customer satisfaction

Job Qualifications

  • at least 16 years old
  • high school diploma or equivalent work experience
  • enjoy working in a team environment
  • strong customer service skills
  • ability to work flexible schedules including nights and weekends
  • good communication skills
  • positive attitude and willingness to learn

Job Duties

  • greet and assist customers with their orders
  • prepare and serve food items according to company standards
  • maintain cleanliness and organization of the restaurant
  • operate cash registers and handle transactions accurately
  • collaborate with team members to ensure efficient service
  • adhere to food safety and sanitation guidelines
  • participate in training and development programs

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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