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Restaurant Porter - Unit 843

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.00 - $15.25
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Work Schedule

Flexible
Day Shifts
Fixed Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time and full-time options
awards and recognition

Job Description

Whataburger is a beloved fast-food restaurant chain renowned for its delicious and craveable burgers, exceptional customer service, and strong community presence. With a rich heritage dating back to 1950, Whataburger has grown from a small Texas-based eatery into a nationally recognized brand committed to quality, teamwork, and employee growth. The company prides itself on creating a welcoming, inclusive environment where every team member feels valued and motivated to contribute their unique talents. Whataburger’s corporate culture emphasizes camaraderie, respect, and a shared mission to serve the best food possible while lifting up the communities in which they operate. As a Military-Friendly... Show More

Job Requirements

  • At least 16 years old
  • High school diploma, GED, equivalent work experience, or currently attending high school or educational equivalent such as home school or primary vocational programs
  • Ability to work flexible schedules including day, night, evening, and overnight shifts
  • Strong teamwork and communication skills
  • Commitment to customer service excellence

Job Qualifications

  • At least 16 years old
  • High school diploma, GED, equivalent work experience, or currently attending high school or educational equivalent such as home school or primary vocational programs
  • Enjoy working in a team environment to help make everyone’s day better

Job Duties

  • Prepare food items according to Whataburger standards
  • Provide friendly and efficient customer service
  • Maintain cleanliness and organization of the restaurant
  • Work collaboratively with team members to achieve shift goals
  • Operate kitchen and front-of-house equipment safely
  • Restock supplies as needed
  • Follow all food safety and sanitation guidelines

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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