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Restaurant Porter - Unit 843

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.00 - $15.25
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Work Schedule

Flexible
Day Shifts
Fixed Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time and full-time options
awards and recognition

Job Description

Whataburger is a beloved fast-food restaurant chain renowned for its delicious and craveable burgers, exceptional customer service, and strong community presence. With a rich heritage dating back to 1950, Whataburger has grown from a small Texas-based eatery into a nationally recognized brand committed to quality, teamwork, and employee growth. The company prides itself on creating a welcoming, inclusive environment where every team member feels valued and motivated to contribute their unique talents. Whataburger’s corporate culture emphasizes camaraderie, respect, and a shared mission to serve the best food possible while lifting up the communities in which they operate. As a Military-Friendly Employer, Whataburger partners with RecruitMilitary to encourage veterans, military spouses, and transitioning service members to join the team. They also collaborate with educational organizations to support future leaders and entrepreneurs, reflecting their deep commitment to diversity, inclusion, and professional development.

The role of a Restaurant Team Member at Whataburger involves being a vital part of the restaurant operations, ensuring an enjoyable dining experience for every guest. This part-time or full-time position offers flexible schedules, including days, nights, evenings, and overnight shifts to accommodate a wide range of personal needs. Team members play a dynamic role—engaging in teamwork, contributing to a positive work atmosphere marked by laughter and collaboration, and helping deliver mouth-watering food products that guests love. Whataburger fosters career growth with opportunities that can lead to significant advancements, including roles where Operating Partners can earn six-figure incomes. This position is well-suited for individuals who enjoy working in a fast-paced environment, appreciate the value of cooperation, and want to be part of a company that recognizes, rewards, and supports its employees with scholarships, paid time off, wireless and fitness discounts, and medical, dental, and vision benefits when eligible. Team Members who work at least 30 hours per week are particularly rewarded with access to these comprehensive benefits. Whataburger's commitment to equal employment opportunity guarantees a discrimination-free workplace, welcoming applicants regardless of race, sex, age, or any protected status. Working at Whataburger is more than just a job; it’s joining a family dedicated to making great days for customers and employees alike. If you’re ready for a fulfilling and flexible job experience where you can grow and be recognized, Whataburger is the place to be.

Job Requirements

  • At least 16 years old
  • High school diploma, GED, equivalent work experience, or currently attending high school or educational equivalent such as home school or primary vocational programs
  • Ability to work flexible schedules including day, night, evening, and overnight shifts
  • Strong teamwork and communication skills
  • Commitment to customer service excellence

Job Qualifications

  • At least 16 years old
  • High school diploma, GED, equivalent work experience, or currently attending high school or educational equivalent such as home school or primary vocational programs
  • Enjoy working in a team environment to help make everyone’s day better

Job Duties

  • Prepare food items according to Whataburger standards
  • Provide friendly and efficient customer service
  • Maintain cleanliness and organization of the restaurant
  • Work collaboratively with team members to achieve shift goals
  • Operate kitchen and front-of-house equipment safely
  • Restock supplies as needed
  • Follow all food safety and sanitation guidelines

Job Criteria

Experience

Entry Level (1-2 years)


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