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Whataburger Restaurants logo

Restaurant Porter - Unit 841

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness gym discounts
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
awards and recognition

Job Description

Whataburger is a renowned fast-food restaurant chain celebrated for its craveable burgers and exceptional customer service. Established with a strong commitment to quality and community, Whataburger has grown into a beloved brand that emphasizes teamwork, respect, and growth opportunities for its employees. The company operates a welcoming and dynamic environment where every shift brings new adventures and the chance to make a positive impact on customers’ days. With flexible schedules, weekly pay, and a culture that nurtures employee development, Whataburger stands out as an employer of choice in the fast-food industry. Conveniently located at 1708 S Loop 288, Denton, TX,... Show More

Job Requirements

  • At least 16 years old
  • high school diploma or GED or equivalent work experience or attending high school or educational equivalent such as home school or vocational programs
  • ability to work flexible schedules including day, night, evening or overnight shifts
  • willingness to learn and follow company policies
  • commitment to providing excellent customer service
  • legal authorization to work in the U.S.

Job Qualifications

  • At least 16 years old
  • high school diploma or GED or equivalent work experience or attending high school or educational equivalent such as home school or vocational programs
  • enjoy working in a team environment
  • good communication skills
  • ability to multitask in a fast-paced environment

Job Duties

  • Greet customers with a friendly attitude
  • prepare and serve food and beverages according to company standards
  • maintain cleanliness and organization of the restaurant
  • operate kitchen and front-of-house equipment safely
  • handle customer inquiries and resolve issues promptly
  • collaborate with team members to ensure smooth operations
  • adhere to health and safety regulations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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