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Whataburger Restaurants logo

Restaurant Porter - Unit 840

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time and full-time options
awards and recognition

Job Description

Whataburger is a renowned fast-food restaurant chain known for its delicious and craveable burgers, dedicated to providing exceptional dining experiences. Established over six decades ago, Whataburger has grown into a beloved institution across numerous locations, building a strong community by delivering quality food, exceptional service, and a welcoming atmosphere. The brand prides itself on being more than just a fast-food joint; it embraces a culture of teamwork, respect, and opportunity for growth, making it a preferred workplace for many individuals seeking a rewarding career in the food service industry.

At Whataburger, the Restaurant Team Member role is pivotal t... Show More

Job Requirements

  • Minimum age of 16
  • High school diploma or GED, or equivalent
  • Ability to work flexible schedules including day, night, evening, and overnight shifts
  • Must be able to handle fast-paced environment
  • Strong teamwork and communication skills
  • Willingness to comply with company policies and procedures

Job Qualifications

  • At least 16 years old
  • High school diploma or GED, equivalent work experience, or currently attending high school or equivalent educational program
  • Ability to work well in a team environment
  • Strong communication skills
  • Willingness to learn and adapt
  • Previous food service experience is a plus

Job Duties

  • Provide excellent customer service to guests
  • Prepare and serve food items in accordance with company standards
  • Maintain cleanliness and organization of the restaurant
  • Operate kitchen equipment and cash registers
  • Collaborate with team members to ensure efficient operations
  • Adhere to food safety and sanitation guidelines
  • Assist in stocking and inventory management

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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