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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.75 - $17.75
Work Schedule
Flexible
Day Shifts
Fixed Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
Shift flexibility
awards and recognition
Job Description
Whataburger is a well-established fast-food restaurant chain known for serving craveable and delicious burgers, as well as a wide range of other menu items. Founded with a dedication to quality and exceptional customer service, Whataburger has become a staple in the communities it serves, particularly in the southern United States. The company prides itself on creating a positive dining experience that emphasizes friendliness, teamwork, and a sense of family among both employees and customers. As a regional favorite, Whataburger continuously focuses on fostering an inclusive and supportive workplace culture that empowers its team members to grow and succeed.
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Job Requirements
- At least 16 years old
- High school diploma or GED, equivalent work experience, or currently attending high school or educational equivalent
- Ability to work in a fast-paced team environment
- Friendly attitude and willingness to assist customers
- Must be able to follow health and safety guidelines
- Availability to work flexible shifts including part-time or full-time
- Must be eligible to work in the United States
Job Qualifications
- At least 16 years old
- High school diploma or GED, equivalent work experience, or currently attending high school or educational equivalent
- Enjoy working in a team environment
- Good communication and interpersonal skills
- Ability to work flexible schedules including day, night, evening, or overnight shifts
Job Duties
- Greet customers warmly and take their orders accurately
- Prepare food and beverages according to company standards and safety guidelines
- Maintain cleanliness and sanitation of the restaurant
- Assist with inventory management and stock supplies
- Operate kitchen equipment and point-of-sale systems efficiently
- Collaborate with team members to ensure smooth restaurant operations
- Provide exceptional customer service to create a positive dining experience
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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