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Whataburger Restaurants logo

Restaurant Porter - Unit 777

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Fixed Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness gym discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
Shift flexibility
employee recognition programs

Job Description

Whataburger is a renowned American fast-food restaurant chain known for its delicious burgers and exceptional customer service. Founded in 1950 in Texas, Whataburger has grown into a beloved brand with a strong presence across the Southern United States and beyond. The company prides itself on its commitment to quality, community involvement, and fostering a positive work environment for its employees. Whataburger employs a diverse workforce ranging from teenagers and entry-level workers to experienced professionals, all contributing to its friendly and dynamic culture. The chain is recognized for its dedication to employee development, offering numerous programs and partnerships to support leadership... Show More

Job Requirements

  • At least 16 years old
  • High school diploma, GED, equivalent work experience, or attending high school or educational equivalent
  • Ability to work in a team
  • Flexible schedule availability
  • Ability to perform physical tasks such as standing for extended periods
  • Good communication skills

Job Qualifications

  • At least 16 years old
  • High school diploma or GED, equivalent work experience, or currently attending high school or educational equivalent
  • Enjoy working in a team environment
  • Good communication skills
  • Ability to work flexible shifts including days, nights, evenings, and overnights

Job Duties

  • Provide excellent customer service to ensure guest satisfaction
  • Prepare and serve menu items according to company standards
  • Maintain cleanliness and organization of the restaurant
  • Work collaboratively with team members to achieve operational goals
  • Follow safety and sanitation guidelines
  • Handle transactions accurately and efficiently
  • Assist in stocking and inventory management

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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