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Whataburger Restaurants logo

Restaurant Porter - Unit 738

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
Day, night, evening, and overnight shifts available
awards and recognition

Job Description

Whataburger is a celebrated American fast-food restaurant chain known for its distinctive burgers and exceptional customer service. Founded in 1950, Whataburger has grown into a beloved brand with a strong presence across multiple states, especially in Texas. The company prides itself on the quality of its food, friendly service, and fostering a sense of family and community among its employees and customers alike. Whataburger is not only a place to enjoy craveable meals but also a destination where people can build rewarding careers and grow professionally. With over decades of experience in the foodservice industry, Whataburger continues to innovate while... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED or attending high school or equivalent educational program
  • Ability to work flexible schedules including day, night, evening, or overnight shifts
  • Commitment to delivering quality customer service
  • Ability to work collaboratively in a team
  • Reliable and punctual
  • Eligibility to work legally in the United States

Job Qualifications

  • At least 16 years old
  • High school diploma or GED, or equivalent work experience
  • Enjoy working in a team environment
  • Good communication skills
  • Ability to stand for extended periods
  • Basic math skills
  • Willingness to learn and adapt

Job Duties

  • Greet customers and take their orders accurately
  • Prepare and serve food and beverages according to company standards
  • Maintain cleanliness and organization of the restaurant
  • Work collaboratively with team members to ensure efficient operations
  • Provide excellent customer service and address customer inquiries
  • Handle cash register operations and process transactions
  • Follow safety and sanitation guidelines to uphold food quality

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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