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Whataburger Restaurants logo

Restaurant Porter - Unit 645

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program

Job Description

Whataburger is a renowned fast-food restaurant chain famous for its made-to-order burgers and exceptional customer service. With a strong presence primarily in the southern United States, Whataburger has become a beloved brand known for delivering craveable food with a side of friendliness and warmth. The company prides itself on being more than just a fast-food outlet; it's a community-focused organization that values teamwork, inclusivity, and the growth of its employees. The culture emphasizes creating memorable experiences for both customers and team members, fostering an environment where individuals can thrive both personally and professionally. Whataburger has built a reputation for its... Show More

Job Requirements

  • at least 16 years old
  • high school diploma or ged or equivalent work experience
  • ability to work flexible schedules including nights and weekends
  • reliable transportation
  • ability to stand for extended periods
  • good communication skills
  • legal authorization to work in the united states

Job Qualifications

  • high school diploma or ged or currently attending high school or equivalent educational program
  • ability to work in a team environment
  • strong communication skills
  • basic math and cash handling skills
  • willing to work flexible hours including days, nights, evenings or overnight shifts
  • positive attitude and willingness to learn
  • previous customer service experience is a plus

Job Duties

  • greet customers and take their orders accurately
  • prepare and assemble food items according to Whataburger standards
  • maintain cleanliness and organization of the restaurant and kitchen
  • operate kitchen equipment safely and efficiently
  • collaborate with team members to ensure a seamless dining experience
  • handle cash transactions and process payments accurately
  • follow all safety and sanitation guidelines

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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