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Restaurant Porter - Unit 491

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Salary
Range $52,500.00 - $72,500.00
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
Computer software discounts
Fitness gym discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
awards and recognition

Job Description

Whataburger is a highly recognized fast-food restaurant chain known for its commitment to quality food, excellent customer service, and vibrant company culture. Founded in 1950, Whataburger has grown into a beloved brand with locations primarily across the southern United States. The company prides itself not just on the burgers and meals it serves but also on the family atmosphere it cultivates within its workforce. Whataburger emphasizes teamwork, career growth, and supporting communities through various partnerships and programs. The organization is proud to be a Military-Friendly Employer and actively encourages applications from veterans, transitioning service members, military spouses, and a diverse... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED or equivalent work experience or currently attending high school or educational equivalent such as home school or vocational programs
  • Enjoy working in a team environment to help make everyone’s day a little bit better
  • Able to stand for extended periods
  • Must be able to work flexible shifts including nights and weekends

Job Qualifications

  • At least 16 years old
  • High school diploma or GED or equivalent work experience or currently attending high school or educational equivalent such as home school or vocational programs
  • Enjoy working in a team environment
  • Ability to communicate effectively and provide friendly customer interactions
  • Willingness to work flexible shifts including day, night, evening, and overnight
  • Basic food safety knowledge

Job Duties

  • Prepare and serve craveable food to customers
  • Ensure a clean and safe work environment
  • Collaborate with team members to provide excellent customer service
  • Operate kitchen and front-of-house equipment efficiently
  • Follow food safety and hygiene standards
  • Assist with inventory and stock management
  • Participate in training and development programs

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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